Savory Hamburger Steaks with Onion Gravy
Inspired by the comforting flavors of American diners combined with a touch of French culinary finesse, this Hamburger Steak with Onion Gravy indulges the taste buds with savory umami notes and a rich, silky sauce. Ideal for a cozy family dinner or when seeking comfort food with elegance, this dish not only fills the belly but also provides a nostalgic trip down memory lane.
Ingredients
Hamburger Steaks
- 1 pound ground beef preferably 85% lean
- ¼ cup breadcrumbs fresh or panko
- 1 large egg
- ¼ cup whole milk for moisture
- 2 cloves garlic minced
- 1 teaspoon salt to taste
- ½ teaspoon black pepper freshly cracked
Onion Gravy
- 2 tablespoons butter unsalted
- 1 large onion thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth low-sodium
- 1 tablespoon Worcestershire sauce add depth of flavor
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, minced garlic, salt, and pepper. Mix gently with your hands until just combined.
- Shape the mixture into four evenly sized patties, each about 2 cm thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Heat a large skillet over medium-high heat. Add the hamburger steaks and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium, add the butter and sliced onions. Sauté until the onions are soft and caramelized, about 8-10 minutes.
- Sprinkle the flour over the onions, stirring constantly, cook for another 2 minutes to get rid of the raw flour taste.
- Gradually stir in the beef broth and Worcestershire sauce, scraping the bottom of the pan to release any browned bits. Bring to a gentle boil and let the gravy thicken, about 5 minutes.
- Return the hamburger steaks to the skillet, simmer in the gravy for 3-5 minutes, until heated through.
- Serve hot with the gravy ladled generously over the steaks.
Notes
For an elevated flavor, consider adding a splash of red wine to the onion gravy. Try using ground turkey as a lighter alternative. Adding herbs like thyme or rosemary will enhance the depth of the dish.
Nutrition
Calories: 384kcalCarbohydrates: 13gProtein: 24gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 87mgSodium: 1262mgPotassium: 502mgFiber: 1gSugar: 3gVitamin A: 66IUVitamin C: 4mgCalcium: 102mgIron: 3mg
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