Savory Pork Mince and Herbed Potatoes
Inspired by rustic European cuisine, this dish combines the rich flavors of seasoned pork mince with the comforting warmth of herbed potatoes. A delightful union of savory and herbaceous notes easily fits any dining occasion, offering both satisfying textures and an eye-catching presentation.
Ingredients
- 500 grams pork mince preferably from free-range pork
- 4 medium russet potatoes peeled and diced into 2 cm cubes
- 1 cup yellow onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried thyme or freshly chopped thyme for a vibrant twist
- 1 tablespoon olive oil extra virgin for a rich flavor
- 1 teaspoon Paprika smoked for depth of flavor
- 1 pinch salt to taste
- 1 pinch black pepper freshly ground
- ⅓ cup fresh parsley chopped for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until it becomes translucent and aromatic, about 5 minutes.
- Add the minced garlic and continue cooking for an additional minute, stirring continuously to prevent burning.
- Increase the heat to medium-high and add the pork mince. Break it apart with a wooden spoon and cook until browned, about 7 minutes. Season with salt, pepper, paprika, and thyme as it cooks to build layers of flavor.
- Once the pork is cooked, remove it from the skillet and set aside. In the same skillet, add a dash more olive oil if needed, then the diced potatoes.
- Cook the potatoes, stirring occasionally, for about 15 minutes or until tender and golden brown on the outside. Return the pork mix to the skillet, stir to combine, and let all flavors meld for another 5 minutes.
- Taste and adjust seasoning if necessary. Sprinkle over freshly chopped parsley just before serving.
Notes
For an enhanced flavor, let the cooked mixture sit for a few minutes before serving, allowing the potatoes to soak up the rich pork juices.
Nutrition
Calories: 551kcalCarbohydrates: 44gProtein: 26gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 96mgPotassium: 1356mgFiber: 4gSugar: 3gVitamin A: 689IUVitamin C: 23mgCalcium: 71mgIron: 4mg
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