Scandinavian Dill and Cucumber Salad
This refreshing Scandinavian Dill and Cucumber Salad is a simple yet elegant dish that captures the crisp flavors of Scandinavia. With paper-thin cucumber slices, fresh dill, and a tangy-sweet dressing, this salad complements rich, savory dishes, balancing the palate with its light and herbaceous notes.
Equipment
- Mandoline or sharp knife
- Mixing bowl
- Whisk
Ingredients
For the Salad:
- 2 large English cucumbers thinly sliced with a mandoline or sharp knife
- ¼ cup fresh dill chopped
For the Dressing:
- 2 tablespoons white wine vinegar or apple cider vinegar
- 1 tablespoon sugar adjust to taste
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- ½ cup sour cream optional, for a creamy version
Instructions
- Slice the cucumbers as thin as possible using a mandoline or a sharp knife. Place them in a mixing bowl and sprinkle with a pinch of salt. Let sit for 10 minutes to draw out excess water.
- In a separate small bowl, whisk together the white wine vinegar, sugar, kosher salt, and black pepper until the sugar is dissolved.
- Gently squeeze the sliced cucumbers to remove the excess moisture. Pat dry with a paper towel.
- Add the cucumbers back to the bowl and toss with the chopped dill.
- Pour the dressing over the cucumbers and gently toss to coat evenly. If using sour cream, fold it in now for a creamy texture.
- Let the salad rest for at least 5 minutes before serving to allow the flavors to meld.
Notes
- For extra crunch, you can add thinly sliced red onions to the salad.
- If you prefer a more tangy kick, increase the vinegar slightly.
Nutrition
Calories: 94kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 596mgPotassium: 285mgFiber: 1gSugar: 6gVitamin A: 565IUVitamin C: 7mgCalcium: 61mgIron: 1mg
We'd love to know if you enjoyed this recipeRate this Recipe !
