Shrimp Po’ Boy Sandwiches

Elenor Craig

A classic New Orleans sandwich, the Shrimp Po’ Boy offers a tantalizing mix of crispy shrimp, fresh toppings, and a tangy remoulade sauce all nestled in a soft French baguette. Originating in the early 20th century, this dish is a symbol of Southern hospitality and hearty street food.

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Prep Time 30

Cook Time 15

Total Time 45

Course Main Course

Cuisine American

Servings sandwiches

Calories 1487 kcal

Ingredients

Remoulade Sauce

½ cup mayonnaise preferably homemade or a high-quality brand
1 tbsp Dijon mustard
1 tbsp hot sauce such as Tabasco, adjust to taste
1 tsp garlic powder
0.5 tsp paprika

Shrimp

1 lb large shrimp peeled and deveined
1 cup buttermilk for marinating
1 cup cornmeal preferably stone-ground
½ cup all-purpose flour
1 tsp Cajun seasoning
2 cups vegetable oil for frying

Assembly

4 medium French baguettes split and lightly toasted
1 cup shredded lettuce preferably iceberg
1 medium tomato sliced
1 piece pickle sliced

Instructions

Prepare the Remoulade Sauce: In a bowl, whisk together 1/2 cup of mayonnaise, 1 tbsp Dijon mustard, 1 tbsp hot sauce, 1 tsp garlic powder, and 0.5 tsp paprika until smooth. Adjust seasoning to taste. Chill until ready to use.
Prepare the Shrimp: Marinate 1 lb of shrimp in 1 cup of buttermilk for 20 minutes. In another bowl, mix 1 cup of cornmeal, 1/2 cup of flour, and 1 tsp of Cajun seasoning.
Dredge marinated shrimp in this mixture ensuring an even coat. Heat 2 cups of vegetable oil in a large pan over medium-high heat (about 175°C or 350°F). Fry shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Assemble the Sandwich: Spread remoulade sauce generously on the toasted baguettes. Layer with shredded lettuce, tomato slices, and pickles. Top with crispy shrimp. Serve immediately while the shrimp are warm and crispy.

Notes

For a lighter variation, consider baking the shrimp instead of frying. Simply coat the shrimp with the buttermilk mixture and bake on a well-oiled rack at 200°C (390°F) for about 10-12 minutes.

Nutrition

Calories: 1487kcalCarbohydrates: 60gProtein: 26gFat: 129gSaturated Fat: 31gPolyunsaturated Fat: 43gMonounsaturated Fat: 48gTrans Fat: 14gCholesterol: 161mgSodium: 1835mgPotassium: 489mgFiber: 5gSugar: 5gVitamin A: 1773IUVitamin C: 8mgCalcium: 304mgIron: 4mg

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