Sizzling Chicken Fajitas
This bold and vibrant Chicken Fajita recipe draws inspiration from Tex-Mex cuisine, blending Mexican zest with American flair. The combination of seared chicken strips, caramelized peppers, and onions served sizzling hot evokes memories of bustling cantinas and festive gatherings. Balanced with citrus, herbs, and a whisper of smoke, this dish is a weeknight hero and weekend showstopper alike.
Equipment
- Cast iron skillet
- Mixing bowl
- Tongs
- Chef's Knife
- Cutting board
Ingredients
For the Chicken and Marinade:
- 1 ½ pounds boneless, skinless chicken breasts cut into 1/2-inch strips
- 2 tablespoons olive oil extra virgin preferred
- 1 tablespoon lime juice freshly squeezed
- 2 teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
For the Vegetables:
- 1 medium red bell pepper thinly sliced
- 1 medium green bell pepper thinly sliced
- 1 medium yellow onion halved and thinly sliced
To Serve:
- 8 pieces flour tortillas 6-inch, warmed
- ½ cup sour cream or Greek yogurt
- ½ cup guacamole optional
- ¼ cup fresh cilantro chopped
- 1 medium lime cut into wedges
Instructions
- In a large bowl, combine olive oil, lime juice, cumin, smoked paprika, garlic powder, and salt. Add chicken strips and toss until well-coated. Cover and marinate for at least 20 minutes or up to 2 hours in the refrigerator.
- Heat a cast iron skillet over medium-high heat (around 400°F / 200°C). Once hot, add the marinated chicken in a single layer. Cook for 5-7 minutes, turning occasionally, until lightly charred and cooked through. Remove and set aside.
- In the same skillet, add a drizzle of oil if needed. Sauté the onions and bell peppers for 6–8 minutes, stirring often, until the vegetables are softened and slightly caramelized with charred edges. Return the chicken to the pan. Toss everything together for 2–3 minutes to blend flavors.
- Warm flour tortillas in a dry skillet or microwave. Serve chicken and veggies directly from the skillet or on a platter surrounded by your favorite toppings such as sour cream, guacamole, fresh cilantro, and lime wedges.
Notes
- For a spicy kick, add 1/4 teaspoon of cayenne pepper to your marinade.
- To make it dairy-free, swap sour cream for a plant-based yogurt.
Nutrition
Calories: 408kcalCarbohydrates: 14gProtein: 39gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.02gCholesterol: 126mgSodium: 521mgPotassium: 1045mgFiber: 5gSugar: 5gVitamin A: 1778IUVitamin C: 76mgCalcium: 74mgIron: 2mg
We'd love to know if you enjoyed this recipeRate this Recipe !
