Smoked Pork Breakfast Hash
Our Smoked Pork Breakfast Hash is a delightful fusion of savory, smoky goodness and hearty vegetables, inspired by rustic countryside breakfasts. This dish transforms typical morning fare into an indulgent experience, with layers of flavor and texture from smoked pork, crispy potatoes, and vibrant peppers. Perfect for leisurely weekend brunches, it captures both comfort and sophistication on a single plate.
Ingredients
- 2 cups smoked pork shredded
- 3 large russet potatoes peeled and diced
- 1 medium onion diced
- 1 medium red bell pepper diced
- 1 medium green bell pepper diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon fresh thyme leaves
- 1 pinch salt to taste
- 1 pinch black pepper freshly ground
- 4 large eggs
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add the olive oil. Once the oil shimmers, add the diced potatoes. Sauté for about 10 minutes, stirring occasionally, until the potatoes begin to turn golden brown.
- Add the diced onion, red bell pepper, and green bell pepper to the skillet. Continue to cook for another 5-7 minutes until the vegetables soften and the onions become translucent.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the shredded smoked pork to the skillet along with the smoked paprika, fresh thyme, salt, and pepper. Stir to combine all ingredients, and cook for another 5 minutes, letting the flavors meld together.
- In another small pan, fry the eggs to your liking (sunny-side-up or over-easy recommended for yolky richness).
- Plate the hash by creating a bed of the smoked pork and vegetable mixture, and top each serving with a fried egg. Garnish with chopped fresh parsley.
Notes
- For added richness, consider drizzling a light hollandaise sauce over the eggs.
- Substitute smoked pork with smoked turkey for a leaner variation.
- For faster caramelization of onions, add a pinch of sugar.
Nutrition
Calories: 694kcalCarbohydrates: 57gProtein: 33gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.02gCholesterol: 271mgSodium: 166mgPotassium: 1752mgFiber: 6gSugar: 5gVitamin A: 1762IUVitamin C: 85mgCalcium: 102mgIron: 5mg
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