Spiked Apple Cider
Embrace the comforting essence of autumn with this Spiked Apple Cider, a delightful fusion of classic cider with a boozy twist. It's a warming companion for chilly days, drawing inspiration from harvest festivals and traditional American cuisine.
Equipment
- Large Pot
- Ladle
- Mug or glass
Ingredients
- 4 cups apple cider Look for organic, unfiltered cider for the best flavor
- 2 sticks cinnamon Real Ceylon cinnamon is recommended
- ¼ teaspoon ground nutmeg Freshly grated if possible
- 4 cloves whole cloves
- 1 cup bourbon or dark rum Choose a smooth, quality spirit
- 1 medium orange Sliced into rounds, organic and unwaxed preferable
Instructions
- Add the apple cider, cinnamon sticks, nutmeg, cloves, and orange slices into a large pot.
- Heat the mixture over medium heat until it comes to a gentle simmer, releasing fragrant aromas—about 10 minutes.
- Turn off the heat and stir in the bourbon or dark rum, integrating the spirits into the steamy blend for another 5 minutes.
- Using a ladle, serve the cider into mugs or heatproof glasses, ensuring each serving gets a slice of orange and a cinnamon stick for presentation.
Notes
- To spice up the flavor profile, substitute cardamom pods for cloves or try a dash of ginger.
- Lower the alcohol content by reducing the spirit to ½ cup.
Nutrition
Calories: 270kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gTrans Fat: 0.003gSodium: 13mgPotassium: 317mgFiber: 3gSugar: 26gVitamin A: 83IUVitamin C: 20mgCalcium: 56mgIron: 1mg
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