Tex Mex Nachos with Ground Beef

Jane Crompton

This Tex Mex Nachos dish blends rich, spicy flavors with a satisfying crunch, inspired by the vibrant cuisine of the American Southwest. A symphony of textures, with crispy tortilla chips, savory ground beef, and melty cheese, comes together to create a fiesta on your plate.

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Prep Time 20

Cook Time 20

Total Time 40

Course Appetizer

Cuisine Fusion / Other

Servings servings

Calories 923 kcal

Ingredients

1 pound ground beef preferably 85% lean
1 medium onion finely chopped
2 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon paprika
¼ teaspoon salt or to taste
¼ teaspoon black pepper freshly ground
8 oz tortilla chips preferably sturdy, high-quality
2 cups shredded cheddar cheese or Monterey Jack
1 cup sour cream for topping
1 jalapeño pepper sliced, optional
2 tablespoons fresh cilantro chopped, for garnish
1 medium lime cut into wedges, for serving

Instructions

In a large skillet over medium heat, add the ground beef and cook for about 7-8 minutes until browned, breaking it up with a wooden spoon as it cooks.
Add the chopped onion and minced garlic to the skillet and sauté for an additional 3 minutes until the onion is soft and translucent.
Stir in the ground cumin, chili powder, paprika, salt, and black pepper. Cook for another 2 minutes, stirring frequently to allow the spices to bloom.
Preheat your oven to 375°F (190°C). Spread the tortilla chips evenly on a large baking sheet.
Evenly distribute the beef mixture over the tortilla chips, ensuring each chip gets some of the mixture for optimal flavor in every bite.
Sprinkle the shredded cheddar cheese over the top and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before topping with dollops of sour cream, sliced jalapeños, chopped cilantro, and lime wedges.

Notes

For a bolder flavor, consider adding a dash of smoked chipotle powder. Alternatively, swap half of the sour cream for guacamole for added creaminess. Use seasoned cast-iron skillet for grilling to enhance the flavors further.

Nutrition

Calories: 923kcalCarbohydrates: 48gProtein: 39gFat: 65gSaturated Fat: 27gPolyunsaturated Fat: 8gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 171mgSodium: 806mgPotassium: 618mgFiber: 4gSugar: 4gVitamin A: 1228IUVitamin C: 8mgCalcium: 561mgIron: 4mg

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