Watermelon Radish and Feta Salad

Tiffany Manners

This vibrant and refreshing Watermelon Radish and Feta Salad is a visually stunning and flavor-packed dish, perfect for a light lunch or as a side. The peppery crunch of watermelon radishes pairs beautifully with the creamy saltiness of feta cheese, while a citrusy vinaigrette ties everything together.

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Prep Time 15

Total Time 15

Course Salad

Cuisine Mediterranean

Servings bowls

Calories 218 kcal

Equipment

Mandoline slicer
Mixing bowl
Whisk

Ingredients

For the Salad:

2 medium watermelon radishes thinly sliced using a mandoline for uniform thickness
½ cup crumbled feta cheese use high-quality feta for a creamier texture
1 cup arugula baby arugula works best for tenderness
¼ cup toasted walnuts lightly toasted for extra depth of flavor
2 tablespoons pomegranate seeds for a hint of sweetness and crunch

For the Dressing:

3 tablespoons extra-virgin olive oil use high-quality for best flavor
1 tablespoon fresh lemon juice freshly squeezed for brightness
1 teaspoon honey balances acidity
½ teaspoon Dijon mustard adds depth and slight heat
¼ teaspoon salt adjust to taste
¼ teaspoon freshly ground black pepper for best flavor

Instructions

Using a mandoline slicer or sharp knife, slice the watermelon radishes thinly to achieve an elegant and delicate texture.
In a small mixing bowl, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper to create a well-emulsified vinaigrette.
In a large bowl, combine the sliced watermelon radishes, arugula, toasted walnuts, and pomegranate seeds.
Drizzle the dressing over the salad and gently toss to coat the ingredients evenly.
Top with crumbled feta cheese and serve immediately.

Notes

For added crunch, consider adding lightly candied pecans instead of walnuts.
If watermelon radishes are unavailable, use a mix of colorful heirloom radishes for a striking presentation.

Nutrition

Calories: 218kcalCarbohydrates: 8gProtein: 5gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 17mgSodium: 401mgPotassium: 286mgFiber: 2gSugar: 4gVitamin A: 207IUVitamin C: 16mgCalcium: 131mgIron: 1mg

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