If you're constantly craving Chinese, this delectable cashew chicken is a good recipe to try. It's an easy homemade dish of your favourite Chinese takeaways.
Mix the soy sauce, sherry, 2 teaspoons of cornstarch, and chicken in a large bowl. Make sure that it coats well. Mix the remaining soy sauce, 2 teaspoons of cornstarch, broth, oyster sauce, and honey in a small bowl.
Heat the 1 teaspoon oil over medium-high heat in a large nonstick skillet. Sauté the chicken mixture for 3 minutes and remove from the pan.
In the remaining oil, sauté the garlic, onion, celery, and ginger for 2 minutes. Return the chicken mixture, then add the broth mixture and stir. Let it boil until it is tender. Stir well, then turn the heat off. Sprinkle cashew and green onions.