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Spiced Apple Rum Cocktail
Elenor Craig
Spiced Apple Rum Cocktail made with cinnamon liqueur, spiced rum, lemon, and apple juice is a quick and easy cocktail cooler!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
person
Calories
224
kcal
Ingredients
US Customary
Metric
1x
2x
3x
⅛
cup
cinnamon liqueur
I used Fireball!
⅛
cup
spiced rum
I used Captain Morgan
¼
ounce
lemon juice
2
ounces
apple juice
1
pinch
cinnamon
¼
small
apple
sliced, for garnish
Instructions
In a martini shaker, add all ingredients. Fill the shaker up to the liquid line with ice. Shake!
Pour into a highball glass and garnish with slices of apple and an extra sprinkle of cinnamon, if desired.
Close your eyes and sip that apple pie.
Nutrition
Calories:
224
kcal
Carbohydrates:
24
g
Protein:
0.2
g
Fat:
0.2
g
Saturated Fat:
0.02
g
Polyunsaturated Fat:
0.04
g
Sodium:
3
mg
Potassium:
106
mg
Fiber:
1
g
Sugar:
21
g
Vitamin A:
22
IU
Vitamin C:
5
mg
Calcium:
9
mg
Iron:
0.2
mg
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