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Healthy Baked Banana Chips
Elenor Craig
Make Healthy Baked Banana Chips without all those crazy periodic table additives and liters of oil.
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Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course
Snack
Cuisine
American
Servings
1
person
Calories
160
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
large
banana
raw, green
1
teaspoon
oil
1
pinch
salt
1
pinch
ground black pepper
1
pinch
dried mint
optional
1
pinch
roasted cumin
optional
Instructions
Remove the Banana Peel using a sharp knife. Slice the banana using a sharp knife.
Toss in 1 teaspoon of oil.
Place the banana slices on the baking tray. Make sure they don’t overlap.
Bake at 180°C for 10-12 minutes.
Mix in the salt, pepper, dried mint, and cumin.
Notes
Here is your mindless snack ready!
Nutrition
Calories:
160
kcal
Carbohydrates:
32
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
0.5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.02
g
Sodium:
44
mg
Potassium:
509
mg
Fiber:
4
g
Sugar:
17
g
Vitamin A:
195
IU
Vitamin C:
12
mg
Calcium:
23
mg
Iron:
1
mg
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