Let's bake up some summer fun with these White Claw Black Cherry Cupcakes! Get ready to bake up some fun! Preheat your oven to 350°F and line your muffin tin with cupcake liners.
In a large mixing bowl, combine the cake mix, White Claw Black Cherry Hard Seltzer, eggs, and vegetable oil. Give it all a good beat until it's well combined and smelling delicious.
Next, fill each cupcake liner with the batter about ⅔ full, and pop them into the oven for 18-20 minutes, or until a toothpick comes out clean.
While the cupcakes are cooling, let's make the frosting! Whip the softened butter until it's fluffy, then slowly mix in the powdered sugar for a creamy frosting. Don't forget to add in the White Claw Black Cherry Hard Seltzer and vanilla extract, and keep beating until the frosting is smooth and creamy.
Once the cupcakes have cooled completely, it's time to get creative with the frosting. Slather on that Black Cherry frosting and make it look irresistible. And don't forget to add a black cherry on top for a little extra pizzazz!
Now it's time to indulge in these refreshing and delicious White Claw Black Cherry Cupcakes. They're perfect for any summer celebration or simply a sweet treat on a hot day.