Looking for a unique twist on classic cupcakes? Look no further than these White Claw Black Cherry Cupcakes! Made with the popular alcoholic seltzer beverage, these cupcakes are a perfect treat for any occasion.
The combination of the light and fluffy cupcake with the sweet and tangy black cherry flavor of the White Claw makes for a delicious and refreshing dessert. Topped with a creamy and smooth buttercream frosting, these cupcakes are sure to be a hit with anyone who loves a little bit of fruity fun in their desserts.
Prepare to have your taste buds and your guests wowed with these White Claw Black Cherry Cupcakes! The best part? They’re easy peasy to whip up, using basic ingredients that you can grab at your local grocery store. Perfect for a sunny backyard BBQ, a birthday bash or any gathering where you want to wow your friends and family with a tasty and unexpected treat.
So why not give these White Claw Black Cherry Cupcakes a try and see for yourself how delicious and easy they are to make? Your taste buds will thank you!
White Claw Black Cherry Cupcakes Delight
Ingredients
To Make The Cupcake:
- 1 box white cake mix
- 1 can White Claw Black Cherry Hard Seltzer
- 3 medium eggs
- ⅓ cup vegetable oil
To Make The Frosting:
- ½ cup butter unsalted, softened
- 3 cups powdered sugar
- ¼ cup White Claw Black Cherry Hard Seltzer
- ½ teaspoons vanilla extract
- 24 small black cherries for topping
Instructions
- Let’s bake up some summer fun with these White Claw Black Cherry Cupcakes! Get ready to bake up some fun! Preheat your oven to 350°F and line your muffin tin with cupcake liners.
- In a large mixing bowl, combine the cake mix, White Claw Black Cherry Hard Seltzer, eggs, and vegetable oil. Give it all a good beat until it’s well combined and smelling delicious.
- Next, fill each cupcake liner with the batter about ⅔ full, and pop them into the oven for 18-20 minutes, or until a toothpick comes out clean.
- While the cupcakes are cooling, let’s make the frosting! Whip the softened butter until it’s fluffy, then slowly mix in the powdered sugar for a creamy frosting. Don’t forget to add in the White Claw Black Cherry Hard Seltzer and vanilla extract, and keep beating until the frosting is smooth and creamy.
- Once the cupcakes have cooled completely, it’s time to get creative with the frosting. Slather on that Black Cherry frosting and make it look irresistible. And don’t forget to add a black cherry on top for a little extra pizzazz!
- Now it’s time to indulge in these refreshing and delicious White Claw Black Cherry Cupcakes. They’re perfect for any summer celebration or simply a sweet treat on a hot day.
