Charred Tomato and Burrata Salad

Elenor Craig

Charred Tomato and Burrata Salad is a delightful fusion of smoky, creamy, and fresh flavors, highlighting the best of Mediterranean simplicity. The slight char on ripe cherry tomatoes enhances their natural sweetness, perfectly complementing the rich and luscious burrata. Drizzled with high-quality extra virgin olive oil and balsamic glaze, this dish is an elegant starter or a light, refreshing lunch.

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Prep Time 15

Cook Time 10

Total Time 25

Course Salad

Cuisine Mediterranean

Servings plates

Calories 90 kcal

Equipment

Cast iron skillet
Chef's Knife
Cutting board

Ingredients

2 cups cherry tomatoes preferably heirloom for color variation
2 tablespoons extra virgin olive oil high-quality, cold-pressed
1 teaspoon sea salt to taste
½ teaspoon freshly ground black pepper
1 ball burrata cheese fresh, about 8 oz
1 cup fresh basil leaves lightly packed
2 tablespoons balsamic glaze for drizzling

Instructions

Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil and swirl to coat the pan.
Add the cherry tomatoes to the hot skillet and let them char, tossing occasionally, for about 5-7 minutes. They should blister and slightly burst.
Remove the tomatoes from the skillet and season with sea salt and freshly ground black pepper.
Place the burrata ball in the center of a serving plate. Arrange the charred tomatoes around it, making sure to distribute them evenly.
Drizzle the remaining olive oil and balsamic glaze over the burrata and tomatoes.
Scatter fresh basil leaves over the salad.
Serve immediately with crusty bread or as a standalone appetizer.

Notes

For added depth, you can roast the tomatoes in a 400°F (200°C) oven for about 15 minutes instead of pan-charring.
Add a pinch of red pepper flakes for a gentle heat balance.
If burrata is unavailable, fresh mozzarella or ricotta can be substituted.

Nutrition

Calories: 90kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.2mgSodium: 590mgPotassium: 184mgFiber: 1gSugar: 3gVitamin A: 684IUVitamin C: 18mgCalcium: 22mgIron: 1mg

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