Chili Lime Shrimp Salad with Avocado

Elenor Craig

This vibrant and refreshing Chili Lime Shrimp Salad with Avocado is a perfect balance of bright citrus, smoky spice, and creamy textures. Inspired by the fresh flavors of Mexican and coastal cuisine, this dish is perfect for a light yet satisfying meal. It combines succulent shrimp marinated in chili and lime, crisp greens, and buttery avocado, making each bite an explosion of taste.

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Prep Time 20

Cook Time 10

Total Time 30

Course Salad

Cuisine Latin American / Caribbean

Servings bowls

Calories 355 kcal

Equipment

Mixing bowl
Grill Pan or Skillet
Tongs
Knife
Cutting board

Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined preferably wild-caught
2 tbsp olive oil
1 tsp chili powder
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
2 tbsp lime juice freshly squeezed
1 tsp honey

For the Salad:

4 cups mixed greens such as arugula, romaine, or baby spinach
1 cup grape tomatoes, halved
½ cup red onion, thinly sliced
1 medium avocado, sliced
¼ cup cilantro, chopped

For the Dressing:

3 tbsp olive oil
2 tbsp lime juice freshly squeezed
1 tsp honey
½ tsp salt
¼ tsp black pepper

Instructions

In a mixing bowl, combine the shrimp, olive oil, chili powder, smoked paprika, garlic powder, salt, black pepper, lime juice, and honey. Toss to coat evenly and let marinate for at least 10 minutes.
Heat a grill pan or skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly charred. Remove from heat and set aside.
In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper to make the dressing.
In a large salad bowl, toss the mixed greens, grape tomatoes, red onion, and cilantro with the dressing.
Top the salad with the grilled shrimp and avocado slices. Serve immediately.

Notes

For an extra burst of flavor, try adding toasted pumpkin seeds or crumbled cotija cheese.

Nutrition

Calories: 355kcalCarbohydrates: 15gProtein: 18gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 143mgSodium: 1250mgPotassium: 606mgFiber: 5gSugar: 5gVitamin A: 1390IUVitamin C: 26mgCalcium: 88mgIron: 1mg

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