Classic Buttermilk Waffles
Inspired by lazy Sunday mornings and European-style brunch culture, these golden, crispy-on-the-outside, but tender-on-the-inside buttermilk waffles are a warm hug on a plate. Easy to make, infinitely customizable, and deeply satisfying, this recipe is a timeless classic perfect for breakfast or a cozy brunch gathering.
Equipment
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Ladle or measuring cup for pouring batter
Ingredients
For the Waffle Batter:
- 2 cups all-purpose flour sifted for a lighter texture
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder ensure it’s fresh for best rise
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt preferably kosher salt
- 2 cups buttermilk room temperature for better mixing
- 2 large eggs room temperature
- ⅓ cup unsalted butter melted and slightly cooled
- 1 teaspoon pure vanilla extract
To Finish:
- 2 cups fresh berries for serving
- ½ cup maple syrup for serving
- 2 cups whipped cream for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs lightly. Add in the buttermilk, vanilla extract, and melted butter. Mix until smooth and well-combined.
- Pour the wet ingredients into the dry ingredients. Use a spatula or whisk to gently mix until just combined. Do not overmix—the batter should remain slightly lumpy for the fluffiest waffles.
- Once the waffle iron is hot, lightly grease it with nonstick spray or a light brush of melted butter.
- Ladle or pour approximately 1/2 to 3/4 cup of batter into the center of the waffle iron, depending on its size. Close and cook until golden brown and crisp, about 4–5 minutes per waffle.
- Carefully remove the waffle and keep warm in a 200°F (93°C) oven while you prepare the remaining waffles.
Notes
- For crispier waffles, add 1 tablespoon of cornstarch to the dry ingredients.
- If you don't have buttermilk, use 2 cups of milk with 2 tablespoons of white vinegar or lemon juice, let sit for 5–10 minutes.
- Don’t stack hot waffles—they steam and become soggy. Instead, keep them warm on a wire rack in the oven.
Nutrition
Calories: 726kcalCarbohydrates: 101gProtein: 15gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 170mgSodium: 917mgPotassium: 447mgFiber: 4gSugar: 45gVitamin A: 1047IUVitamin C: 2mgCalcium: 423mgIron: 4mg
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