Classic French Toast with Vanilla and Cinnamon
This timeless French Toast recipe evokes the cozy elegance of a classic French café breakfast. Infused with warm cinnamon, rich vanilla, and a custard-like interior, this comforting dish transforms even the simplest bread into a luxurious morning treat. It's ideal for lazy weekend brunches or elevating ordinary mornings into something special.
Equipment
- Mixing bowl
- Whisk
- Nonstick skillet or griddle
- Spatula
Ingredients
For the French Toast Base:
- 4 large eggs fresh, organic if possible
- 1 cup whole milk can substitute with half-and-half for richer custard
- 1 tbsp pure vanilla extract use high-quality extract or vanilla bean paste for depth
- 1 tsp ground cinnamon freshly ground gives best flavor
- ¼ tsp fine sea salt
- 8 slices day-old brioche or challah bread sliced 3/4-inch thick
For Cooking and Garnish:
- 2 tbsp unsalted butter for griddle or skillet
- 2 tbsp maple syrup warm, for serving
- 1 tbsp powdered sugar for dusting
- ½ cup fresh berries optional for garnish
Instructions
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sea salt until fully incorporated and slightly frothy. This creates a rich, custard-like base.
- Place the bread slices in a shallow baking dish or tray. Pour the custard over and let soak for 1–2 minutes per side until they absorb the mixture evenly but retain structure. Flip gently if needed.
- Heat a nonstick skillet or griddle over medium heat (around 350°F / 175°C). Add butter to the pan and let it melt with a slight sizzle. Avoid browning the butter too much.
- Place soaked bread slices onto the hot skillet. Cook for 2–3 minutes per side or until golden brown with a slightly crisp edge. Flip carefully using a spatula. Work in batches, adding more butter as needed.
- Transfer to a warm plate. Dust with powdered sugar, and drizzle with warm maple syrup. Top with fresh berries if desired.
Notes
- Letting the bread go slightly stale overnight improves soak absorption without becoming soggy.
- Add a splash of orange liqueur or zest for a citrus flair.
- Substitute almond milk and plant-based butter for a dairy-free version.
- Finish with crème fraîche and toasted sliced almonds for elevated plating.
Nutrition
Calories: 514kcalCarbohydrates: 47gProtein: 16gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 328mgSodium: 562mgPotassium: 202mgFiber: 1gSugar: 13gVitamin A: 1154IUVitamin C: 1mgCalcium: 163mgIron: 2mg
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