Classic Red Sangria
Red Sangria is a timeless and refreshing Spanish cocktail, blending bold red wine with citrus fruits and a hint of brandy. This drink is perfect for warm gatherings, offering a balance of fruity sweetness and a smooth, boozy undertone. With its deep ruby hues and vibrant flavors, it pairs beautifully with tapas and festive occasions.
Equipment
- Large Pitcher
- Mixing Spoon
- Sharp Knife
- Cutting board
Ingredients
For the Base Components:
- 1 bottle dry red wine choose a Spanish wine like Tempranillo or Garnacha
- ¼ cup Brandy a good-quality Spanish brandy enhances the flavor
- ¼ cup orange liqueur such as Cointreau or Grand Marnier
For the Fruit & Sweeteners:
- 1 medium orange thinly sliced
- 1 medium lemon thinly sliced
- 1 medium apple cored and diced
- 2 tablespoons sugar adjust to taste based on wine's sweetness
- 1 cup chilled sparkling water for a refreshing finish
Instructions
- In a large pitcher, combine the red wine, brandy, and orange liqueur. Stir well to blend the flavors.
- Add the sliced orange, lemon, and diced apple to the mixture. Sprinkle in the sugar and stir until dissolved.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, stir in the chilled sparkling water to add a light effervescence.
- Serve over ice in large wine glasses, ensuring each glass gets a mix of fruit. Enjoy immediately!
Notes
- For a sweeter sangria, add honey or simple syrup in place of sugar.
- For an extra citrusy kick, consider muddling some of the fruit before adding the wine.
Nutrition
Calories: 204kcalCarbohydrates: 19gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 10mgPotassium: 101mgFiber: 2gSugar: 13gVitamin A: 69IUVitamin C: 23mgCalcium: 17mgIron: 0.2mg
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