Colorado Bulldog
The Colorado Bulldog is a spirited twist on the classic White Russian, believed to have originated in American bar culture during the late 20th century. Its creamy texture and effervescent finish offer a delightful surprise, making it a charming capper to any dinner or a decadent standalone indulgence.
Equipment
- Cocktail shaker
- highball glass
Ingredients
- 1 ounce vodka preferably a smooth, quality brand
- 1 ounce coffee liqueur Kahlúa is a popular choice
- 1 ounce heavy cream
- 1 splash cola preferably cane sugar-sweetened for a richer taste
- 1 handful ice cubes
Instructions
- Fill a shaker with ice cubes and pour in 1 ounce (30 ml) each of vodka and coffee liqueur. Shake vigorously until well chilled, listening for the ice to rattle sharply, indicating it's properly chilled.
- Strain into a highball glass filled with fresh ice cubes, creating a rich, sepia tone in the glass.
- Add 1 ounce (30 ml) of heavy cream to the glass. The cream should cascade through the drink, creating a marble effect.
- Finally, top with a splash of cola, watching as it fizzes and melds with the other layers, giving a slight effervescence.
Notes
- For those who prefer a less creamy drink, substitute half-and-half for heavy cream.
- For added depth, try infusing your vodka with vanilla beans for a few days prior to making the cocktail.
Nutrition
Calories: 259kcalCarbohydrates: 14gProtein: 1gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 10mgPotassium: 27mgSugar: 14gVitamin A: 417IUVitamin C: 0.2mgCalcium: 19mgIron: 0.03mg
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