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Decadent Pumpkin Pie Cake Recipe
Jane Crompton
Craving an unsweetened pie? Try this pumpkin pie cake recipe that you will love. It has a different texture than the regular pumpkin pies you've probably tried.
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
Calories
1051
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Cake Ingredients
2 ½
cup
flour
all-purpose
1
cup
butter
1
cup
whole milk
3
medium
eggs
1 ½
cup
granulated sugar
1
teaspoon
kosher salt
2
teaspoons
baking powder
2
teaspoons
vanilla extract
1
teaspoon
icing sugar
for dusting
Filling Ingredients
3
medium
eggs
1
cup
sugar
⅔
cup
milk
warmed
½
tablespoon
pumpkin pie spice
15
ounces
pumpkin puree
unsweetened
Instructions
Filling Instructions
In a bowl, add the filling ingredients, including pumpkin pie spice and whisk it until it turns smooth and keeps it aside.
Cake Instructions
Preheat the oven to 350 degrees Fahrenheit.
Now take a pan of 9×13-inch, butter it, and flour it.
Once done, set it aside.
Now in a bowl, whisk flour, baking powder, and salt.
In another bowl, beat butter and sugar with an electric mixture until it turns light and fluffy for about 7 minutes.
Scrape down the sides of the bowl and beat in egg one at a time until incorporated.
Then beat in vanilla.
Now add 1⁄3 of the flour mixture to the egg mixture and beat it until they are combined.
Scrape down the sides and add ½ of the milk.
Beat it again until combined and carry on repeating alternating with the flour and milk, ending it finally with 1⁄3 of the flour.
Now, scrape the batter with an offset spatula into the prepared pan by smoothing it.
Pour the pumpkin filling over the centre of the cake.
Bake the cake mixture for about 70 to 75 minutes or until the cake turns golden brown and the pumpkin filling no longer jiggles.
Once it’s done, let it cool and dust with icing sugar before serving.
Nutrition
Calories:
1051
kcal
Carbohydrates:
201
g
Protein:
27
g
Fat:
17
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Trans Fat:
0.03
g
Cholesterol:
279
mg
Sodium:
1150
mg
Potassium:
568
mg
Fiber:
5
g
Sugar:
134
g
Vitamin A:
17258
IU
Vitamin C:
5
mg
Calcium:
461
mg
Iron:
7
mg
We'd love to know if you enjoyed this recipe
feel free to let us know in the comments!