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Delicious Pumpkin Waffles
Jane Crompton
These delicious pumpkin waffles are perfect for breakfast. It has become my go-to comfort food that I know you will love just as much as I do.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
Belgian
Servings
4
Calories
219
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1 ¼
cups
all-purpose flour
2
tablespoons
sugar
2
teaspoons
baking powder
½
teaspoon
cinnamon
½
teaspoon
ginger
ground
½
teaspoon
salt
⅛
teaspoon
nutmeg
1
cup
milk
8
tablespoons
pumpkin puree
2
tablespoons
butter
melted
1
medium
egg
Instructions
Whisk flour, sugar, baking powder, cinnamon, ground ginger, salt, and nutmeg.
Stir together milk, canned pumpkin puree, butter, and egg in a separate bowl.
Fold the dry mixture into dry ingredients.
Cook waffles according to waffle maker instructions.
Serve with butter and syrup.
Nutrition
Calories:
219
kcal
Carbohydrates:
42
g
Protein:
7
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Cholesterol:
8
mg
Sodium:
536
mg
Potassium:
209
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
4781
IU
Vitamin C:
1
mg
Calcium:
218
mg
Iron:
2
mg
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