If you like orange and cherry flavours then this drink might be for you with the orange from the triple sec and cherry flavour from the grenadine (actually pomegranate) makes a sweet and fruity cocktail.
Fill a rocks glass with ice cubes. Pour in 1½ fl oz (45ml) gin and 1½ fl oz (45ml) triple sec.
Top with 3 fl oz (90ml) club soda and gently stir with a bar spoon for 5 seconds to combine.
Slowly pour 1 teaspoon (5ml) grenadine over the back of a bar spoon so it sinks to the bottom, creating the signature rose gradient.
Drop a Maraschino cherry into the glass to garnish. Serve immediately.
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Notes
Storage: This cocktail should be served immediately after making — the club soda will go flat if left to sit. Pre-measure the gin and triple sec into a sealed jar up to 24 hours ahead and refrigerate, then pour over ice and top with soda when ready to serve.
Make-ahead for parties: Multiply the gin and triple sec portions and combine in a pitcher. Keep chilled. Pour individual servings over ice, top with club soda, and add grenadine to order.
Substitutions: Swap triple sec for Cointreau for a more refined orange flavour, or use lemon-lime soda instead of club soda for extra sweetness. For a non-alcoholic version, use Seedlip Grove 42 and an orange liqueur syrup.
Pro tip: Pour the grenadine slowly over the back of a bar spoon so it sinks to the bottom and creates the signature layered rose gradient. Don't stir after adding it — let guests admire the effect first.
Ice matters: Use large ice cubes or a single large rock to slow dilution and keep the drink colder for longer.