Gourmet Pork Hash
This delectable pork hash is inspired by rustic farmhouse breakfasts, infused with a modern twist. The harmony of tender pork, aromatic spices, and root vegetables creates a hearty dish that delights the palate, perfect for any time of day.
Ingredients
- 1.5 pounds pork shoulder cut into 1-inch cubes
- 2 cups Yukon Gold potatoes diced
- 1 cup yellow onion finely chopped
- 1 cup red bell pepper finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil extra virgin
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork shoulder and sear on all sides until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, add remaining olive oil. Sauté the onions and red bell pepper until soft and fragrant, approximately 5 minutes.
- Add the garlic, smoked paprika, and cumin, stirring for an additional minute to release their aromas.
- Return the pork to the skillet, add the potatoes, salt, and pepper. Stir well to combine.
- Cover the skillet and lower the heat to maintain a gentle simmer. Cook, stirring occasionally, until the potatoes are tender and the pork is cooked through, about 25-30 minutes.
Notes
For a crispy finish, uncover during the last 5 minutes of cooking and increase heat slightly.
Nutrition
Calories: 338kcalCarbohydrates: 28gProtein: 24gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 672mgPotassium: 1019mgFiber: 4gSugar: 4gVitamin A: 1430IUVitamin C: 75mgCalcium: 51mgIron: 3mg
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