Honey-Chipotle Chicken Wrap

Jane Crompton

This honey-chipotle chicken wrap turns leftover chicken into a smoky, sweet, and creamy lunch in under 10 minutes. With crispy bacon, crunchy romaine, and a three-ingredient chipotle-honey sauce, it's the fastest way to make yesterday's dinner feel brand new.

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Prep Time 10

Total Time 10

Course Lunch

Cuisine American, Mexican

Servings wrap

Calories 479 kcal

Ingredients

1 teaspoon chipotle pepper in adobo sauce finely chopped
1 teaspoon honey
1 tablespoon mayonnaise
1 multi-grain tortilla
2 leaves romaine lettuce
3 ounces leftover chicken shredded or sliced
2 slices cooked bacon

Instructions

In a small bowl, combine the chopped chipotle pepper, honey, and mayonnaise. Stir until smooth and evenly blended.
Spread the honey-chipotle sauce evenly over the entire surface of the tortilla, leaving about a half-inch border around the edges for easier rolling.
Layer the romaine lettuce leaves down the centre of the tortilla, then top with the shredded chicken and bacon slices.
Place the assembled (unrolled) wrap on a microwave-safe plate and heat for 25–30 seconds to gently warm the filling and soften the tortilla.
Fold the bottom edge of the tortilla up over the filling, tuck in both sides, then roll tightly away from you. Cut in half on the diagonal and serve immediately.

Nutrition

Serving: 1servingCalories: 479kcalCarbohydrates: 31gProtein: 32gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 86mgSodium: 712mgPotassium: 419mgFiber: 5gSugar: 9gVitamin A: 4928IUVitamin C: 2mgCalcium: 114mgIron: 3mg

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