Mizeria
Mizeria, a classic Polish cucumber salad, is a simple yet delicious side dish that complements any meal with its refreshing taste. Believed to be inspired by Queen Bona Sforza of Italy, who brought her love for fresh produce to the Polish court, this dish emphasizes the use of fresh cucumbers and creamy sour cream. It's a celebration of simplicity and a testimony to the vibrancy of Polish cuisine.
Equipment
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
Ingredients
- 2 pieces organic English cucumbers thinly sliced
- 1 cups sour cream full-fat for richness
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon sugar optional, for sweetness
- 1 teaspoon salt to taste
- 1 teaspoon freshly ground black pepper to taste
- 2 tablespoons fresh dill chopped
Instructions
- Begin by thinly slicing the cucumbers. For best results, use a mandoline slicer to achieve uniform slices.
- In a mixing bowl, whisk together the sour cream, fresh lemon juice, and sugar until smooth.
- Add the sliced cucumbers to the bowl and gently fold them into the sour cream dressing.
- Season with salt and freshly ground black pepper to enhance the flavors.
- Sprinkle the chopped fresh dill over the salad and mix until well combined.
- Let the salad sit for 10 minutes to allow the flavors to meld together before serving.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Consider adding thin slices of radish for an added peppery note.
Nutrition
Calories: 121kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 600mgPotassium: 89mgFiber: 0.2gSugar: 3gVitamin A: 377IUVitamin C: 4mgCalcium: 62mgIron: 0.1mg
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