Navy Grog: Classic Three-Rum Tiki Cocktail Recipe
The Navy Grog is a nod to the robust maritime history of sailors navigating treacherous seas, quenching their thirst with a potent yet refreshing mix. This cocktail, a descendant of the traditional seafaring drink, marries the tropical allure of the Caribbean with the seductive warmth of the spices. It stands out as a classic rum-based libation with a contemporary twist, enhancing any gathering with its spirited charm.
Equipment
- Cocktail shaker
- Old-fashioned (rocks) glass
- Hawthorne strainer or fine mesh strainer
- Jigger or measuring tool
- Small saucepan (for honey syrup)
- Lewis bag and mallet (for crushed ice)
Ingredients
- 1 oz gold rum 30ml, such as Barbados or Jamaican aged rum
- 1 oz dark rum 30ml
- 1 oz white rum 30ml
- ½ oz lime juice 15ml, freshly squeezed, about 1 small lime
- ½ oz grapefruit juice 15ml, freshly squeezed
- ½ oz honey syrup 15ml, equal parts honey and water heated to dissolve
- ½ oz club soda 15ml
- 1 sprig mint optional, for garnish
- 12 pieces ice for shaker and serving
Instructions
- In a cocktail shaker filled with ice, combine the gold rum, dark rum, white rum, lime juice, grapefruit juice, and honey syrup.1 oz gold rum, 1 oz dark rum, 1 oz white rum, 1/2 oz lime juice, 1/2 oz grapefruit juice, 1/2 oz honey syrup, 12 pieces ice
- Shake vigorously for about 20 seconds or until the mixture is well chilled.
- Strain the mixture into an old-fashioned glass filled with crushed ice.12 pieces ice
- Top with club soda and give the drink one gentle stir to combine.1/2 oz club soda
- Garnish with a sprig of mint — clap it once between your palms to release its aroma before placing it on top of the ice.1 sprig mint
Notes
Storage: Honey syrup keeps in a sealed jar in the fridge for up to 2 weeks. Pre-squeezed citrus juice can be refrigerated for up to 24 hours.
Make-Ahead: Combine the three rums, lime juice, grapefruit juice, and honey syrup in a pitcher up to 24 hours ahead. Add club soda only when serving individual drinks.
Substitution: Replace grapefruit juice with a 50/50 mix of fresh orange and lemon juice for a slightly sweeter citrus profile. Agave syrup at the same ratio works in place of honey syrup.
Honey Tip: Use a light floral honey like acacia or orange blossom for the syrup — darker honeys like buckwheat can overpower the citrus.
Pro Technique: Always dissolve honey in equal parts warm water before using. Raw honey will not incorporate into cold liquid and will leave the drink unevenly sweet. Let the syrup cool completely before using — warm syrup in a shaker creates excessive dilution.
Nutrition
Serving: 1servingCalories: 265kcalCarbohydrates: 15gProtein: 0.2gFat: 0.03gPolyunsaturated Fat: 0.01gSodium: 6mgPotassium: 54mgFiber: 0.2gSugar: 13gVitamin A: 51IUVitamin C: 8mgCalcium: 7mgIron: 0.2mg
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