Pork Apple Cheddar Meatballs
Inspired by the comforting flavors of autumn, Pork Apple Cheddar Meatballs bring together the savory richness of pork, the fruity sweetness of apples, and the creamy tanginess of cheddar. Perfect as an appetizer or main course, these meatballs are sure to enhance any dining experience with their unique blend of flavors and textures.
Ingredients
- 1 pound ground pork high-quality, preferably organic
- 1 cup Granny Smith apple peeled and grated
- 1 cup sharp cheddar cheese grated
- 1 large egg beaten
- ½ cup breadcrumbs preferably panko for extra crispiness
- 1 tsp salt to taste
- ½ tsp black pepper freshly ground
- 1 tbsp olive oil for frying
Instructions
- In a large mixing bowl, combine the ground pork, grated apple, cheddar cheese, beaten egg, breadcrumbs, salt, and pepper. Mix until well incorporated using your hands for the best texture.
- Form the mixture into small, even-sized balls, about 1 inch in diameter. Tip: Use a cookie scoop to ensure uniform size for even cooking.
- In a large frying pan, heat the olive oil over medium heat. Once the oil is shimmering, add the meatballs in batches. Cook for about 10-12 minutes, turning occasionally, until browned on all sides and cooked through to an internal temperature of 71°C (160°F).
- Transfer the meatballs to a paper towel-lined plate to drain excess oil.
Notes
- For a dietary adaptation, replace the breadcrumbs with almond flour to make it gluten-free.
- If you prefer a sharper flavor, consider using extra sharp cheddar cheese.
Nutrition
Calories: 545kcalCarbohydrates: 15gProtein: 30gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 118mgSodium: 936mgPotassium: 444mgFiber: 1gSugar: 4gVitamin A: 311IUVitamin C: -1mgCalcium: 246mgIron: 2mg
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