The Smoky Old Fashioned is a sophisticated twist on the classic cocktail, infusing rich smokiness to enhance the timeless bourbon drink. This modern reinterpretation takes inspiration from the speakeasy era, bringing a mysterious, yet refined touch to your cocktail repertoire.
1 handful cedar wood chips For smoking; avoid treated woods
Ingredients
2ozbourbonRecommended: Woodford Reserve or Maker's Mark
0.5tspsugarUse granulated sugar or one sugar cube
2dashesAngostura bittersEssential for depth of flavor
1smallorange peelFreshly cut for garnish
1pccherryLuxardo for a rich cherry flavor
Instructions
Begin by placing the sugar and bitters in an Old Fashioned glass. Muddle until the sugar dissolves and forms a beautiful, aromatic paste.
Add the bourbon, stirring gently to combine. Incorporate a large ice cube to chill without over-diluting the drink.
Express the oils from a strip of orange peel by holding it skin-side down over the drink and giving it a twist. Drop the peel into the glass afterwards for personalization.
Garnish with a cherry, letting it rest or skewer it with a cocktail pick for sophisticated flair.
Utilize a smoking gun with cedar wood chips to introduce a smoky essence. Cover the glass and let it sit with smoke for a few seconds before removing the cover.
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Notes
For a balanced smokiness, allow the smoke to sit briefly, adjusting as preferred for a more intense flavor. Substitute rye whiskey for bourbon to add a spicy twist.