The Smoky Old Fashioned is a masterful reimagining of one of the most iconic cocktails in American history. The Old Fashioned, a simple yet refined drink that originated in the early 19th century, has long been revered for its ability to highlight the nuanced flavors of high-quality whiskey. But with the Smoky Old Fashioned, we’ve taken this classic to a whole new level, introducing a bold layer of aromatic complexity that feels both nostalgic and contemporary.
The roots of the Old Fashioned trace back to the early days of American mixology, when bartenders prioritized simplicity and quality ingredients. Traditionally, it was composed of just four core elements: whiskey, sugar, water (or ice), and bitters. It was during the Prohibition era, however—the age of speakeasies, roaring jazz, and hidden cocktail lounges—that the Old Fashioned earned its reputation as a quintessentially sophisticated drink. Given its straightforward recipe, it became a vessel for experimentation as modern mixologists began putting their own creative spins on it. The Smoky Old Fashioned is one such innovative iteration, inspired by the dark allure and clandestine charm of the Prohibition years.
What sets the Smoky Old Fashioned apart is its unique use of a smoking technique that infuses the drink with a rich, woody aroma evocative of campfires and old-world spirits. By using a smoking gun and cedar wood chips, this cocktail achieves a deep smokiness that complements the robust flavor of bourbon without overpowering it. The cedar adds a subtle, natural sweetness to the smoky essence, creating a multi-sensory experience that elevates the drink from a mere cocktail to a work of art.
The choice of bourbon is integral to the success of this recipe. A high-quality bourbon like Woodford Reserve or Maker’s Mark ensures a solid flavor foundation, with notes of caramel, vanilla, and oak that harmonize beautifully with the smoke. For those seeking a spicier profile, rye whiskey can be substituted for an entirely different, yet equally compelling, experience.
The garnishes—an orange peel and a Luxardo cherry—are more than just decorative; they contribute their own layers of citrusy brightness and rich fruitiness that balance the intensity of the smoky flavors. The process of expressing the oils from the orange peel is especially satisfying, as it releases a burst of fragrance that intertwines with the aroma of the smoke.
The Smoky Old Fashioned is more than just a drink—it’s a conversation starter, an experience, a nod to the past with a twist that feels entirely of the present. It’s perfect for those special moments when you want to impress guests or simply savor something extraordinary. Whether you’re sipping it in a dimly lit lounge or enjoying it by a crackling fire, this cocktail encapsulates the timeless elegance of the original Old Fashioned while embracing the excitement and creativity of modern mixology. It’s a drink that tells a story—one of history, innovation, and, of course, the enduring love affair between whiskey and those who appreciate it.
Smoky Old Fashioned
Equipment
- 1 smoking gun For creating the smoky effect
- 1 handful cedar wood chips For smoking; avoid treated woods
Ingredients
- 2 oz bourbon Recommended: Woodford Reserve or Maker’s Mark
- 0.5 tsp (affiliate link)sugar Use granulated sugar or one sugar cube
- 2 dashes Angostura bitters Essential for depth of flavor
- 1 small orange peel Freshly cut for garnish
- 1 pc cherry Luxardo for a rich cherry flavor
Instructions
- Begin by placing the sugar and bitters in an Old Fashioned glass. Muddle until the sugar dissolves and forms a beautiful, aromatic paste.
- Add the bourbon, stirring gently to combine. Incorporate a large ice cube to chill without over-diluting the drink.
- Express the oils from a strip of orange peel by holding it skin-side down over the drink and giving it a twist. Drop the peel into the glass afterwards for personalization.
- Garnish with a cherry, letting it rest or skewer it with a cocktail pick for sophisticated flair.
- Utilize a smoking gun with cedar wood chips to introduce a smoky essence. Cover the glass and let it sit with smoke for a few seconds before removing the cover.
