¼smallapplethinly sliced, for garnish, about 1 oz / 30g
iceenough to fill shaker to the liquid line
Instructions
Add the cinnamon liqueur, spiced rum, lemon juice, and apple juice to a cocktail shaker. Fill with ice to just above the liquid line. Seal the shaker tightly and shake vigorously for 10-15 seconds until the outside of the shaker feels very cold.
1 oz cinnamon liqueur, 1 oz spiced rum, 1/4 oz fresh lemon juice, 2 oz apple juice, ice
Strain into a highball glass filled with fresh ice. Garnish with thin apple slices fanned along the rim and a light sprinkle of ground cinnamon on top.
1 pinch ground cinnamon, 1/4 small apple, ice
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Notes
Storage: Serve immediately once shaken — the ice dilution and chill deteriorate within minutes. Do not store a finished cocktail.Make-ahead: Pre-batch the cinnamon liqueur, spiced rum, and apple juice in a sealed jar or pitcher. Refrigerate for up to 2 days. Add lemon juice and shake with fresh ice to order.Substitution: Replace cinnamon liqueur with 1 tablespoon cinnamon simple syrup plus an extra ½ oz spiced rum if you prefer to skip Fireball-style liqueurs. Lime juice works in place of lemon for a slightly different citrus note.Non-alcoholic version: Replace spiced rum with additional apple juice and use cinnamon simple syrup instead of cinnamon liqueur for a spiced apple cooler.Pro tip: Shake hard for a full 10–15 seconds. The outside of the shaker should feel ice-cold to the touch — that slight dilution is what balances the sweetness and spice.