Christmas Turkey Recipe: 2 Easy Roast Methods

Elenor Craig

I will be sharing 2 Perfect Christmas Recipes: Lemon And Bay Basted Turkey and Honey And Spiced Glazed Turkey.

5 from 1 vote

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Prep Time 30

Cook Time 3 30

Total Time 4

Course Dinner

Cuisine American, British

Servings servings

Calories 101 kcal

Ingredients

Lemon And Bay Basted Turkey:

1 whole turkey giblets removed; 12-15 lb / 5.4-6.8 kg
7 tablespoons butter or just under ½ cup; softened
3 large lemons 1 sliced, 2 reserved for roasting
6 pieces fresh bay leaves whole

Honey And Spiced Glazed Turkey:

2 teaspoons chili powder
½ teaspoon garlic powder
¼ teaspoon ground allspice
¼ teaspoon ground cumin
¼ teaspoon salt
⅛ teaspoon ground red pepper
2 tablespoons honey
1 teaspoon cold water
1 whole turkey neck and giblets removed; 15 lb / 6.8 kg
2 tablespoons vegetable oil

Instructions

Lemon And Bay Basted Turkey:

Preheat the oven to 375°F / 190°C (170°C fan-forced). Soften 100 grams of butter in a bowl at room temperature.
Put your fingers under the turkey breast to loosen it. Spread the softened butter under the skin of the turkey, lay the sliced lemon under the skin along with the bay leaves and cover the turkey in foil.
Roast the turkey covered in foil, allowing approximately 20 minutes per pound (45 minutes per kg). 30 minutes before the end of the calculated cooking time, remove the foil, halve the 2 remaining lemons and place them cut-side down around the turkey. Return to the oven uncovered for the final 30 minutes until the skin is golden and the thickest part of the thigh registers 165°F / 74°C on an instant-read thermometer.
Allow Turkey to stand for 15-20 minutes before you carve.

Honey And Spiced Glazed Turkey:

First, preheat the oven to 325°F / 160°C (140°C fan-forced). In a separate bowl, mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water until it is well mixed. Remove the neck and giblets from the body and neck cavities of the turkey.
Place the turkey breast-side up on a large roasting pan (at least 16 x 13 inches / 40 x 33 cm) fitted with a flat rack. Smear the turkey with oil.
Roast it in the preheated oven for a total of 3 ½ hours. Make sure you cover the breast and top of drumsticks loosely with foil to prevent overcooking.
45 minutes before the end of the total cooking time, remove the foil and brush the turkey generously all over with the honey-spice mixture.
Return the turkey to the oven uncovered for the remaining 45 minutes, or until the thickest part of the thigh reads 165°F / 74°C on an instant-read thermometer. If the glaze begins to darken too quickly, loosely tent with foil. Remove from the oven and let the turkey rest, loosely tented in foil, for at least 15-20 minutes before carving.

Nutrition

Serving: 1servingCalories: 101kcalCarbohydrates: 6gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 18mgSodium: 108mgPotassium: 54mgFiber: 1gSugar: 4gVitamin A: 349IUVitamin C: 15mgCalcium: 15mgIron: 0.5mg

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