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The Perfect Christmas Turkey Recipe

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The Perfect Christmas Turkey Recipe

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Christmas Turkey Recipe. Christmas is a time when one is seen experimenting with various dinner recipes. Old recipes are personalized and made more delicious. However, one is mostly seen trying out new Christmas recipes. It is fun to try out new dishes during the holidays. And there can be no better season to experiment with new recipes than the holiday season of Christmas. 

As far as the preparation of turkey is concerned, it is cloaked in various ingredients for a contemporary look. The Christmas Turkey recipes are being modified time and again. But how did eating turkey for Christmas originate? According to an article, King Henry VIII was said to be the first person to eat turkey on Christmas day. This dish became more popular in the 1950s. In fact, around 10 million turkeys are consumed by the British people every year for Christmas.

Cooking Christmas turkey is no doubt time-consuming, and for the perfect preparation, you have to have a lot of patience. Be precise and follow the step-by-step procedure; you will surely be successful in your endeavor. Given below are two simple Christmas turkey recipes. They can be easily prepared and do not take much time and effort.

The Perfect Christmas Turkey Recipe

The Perfect Christmas Turkey Recipe

Elenor CraigElenor Craig
I will be sharing 2 Perfect Christmas Recipes: Lemon And Bay Basted Turkey and Honey And Spiced Glazed Turkey.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 20 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 50 mins
Course Main Course
Cuisine American, British
Servings 12 people
Calories 644 kcal

Ingredients
 
 

Lemon And Bay Basted Turkey:

  • 1 large turkey with the giblets removed
  • 100 grams butter
  • 1 large sliced lemon
  • 6 pieces bay leaves

Honey And Spiced Glazed Turkey:

  • 2 teaspoons chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon ground red pepper
  • 2 tablespoons honey
  • 1 teaspoon cold water
  • 1 large turkey (15-pound)
  • 2 tablespoons vegetable oil

Instructions
 

Lemon And Bay Basted Turkey:

  • First, preheat the oven to 190°C. Soften 100 grams of butter in a bowl at room temperature.
  • Put your fingers under the turkey breast to loosen it. Spread the softened butter under the skin of the turkey, lay the sliced lemon under the skin along with the bay leaves and cover the turkey in foil.
  • Roast it and before the 30 minutes of the cooking time ends, remove the foil and cut the remaining 2 lemons in half, and roast it again for another 30 minutes.
  • Allow Turkey to stand for 15-20 minutes before you carve.

Honey And Spiced Glazed Turkey:

  • First, preheat the oven to 325°F. In a separate bowl, mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water until it is well mixed. Remove the neck and giblets from the body and neck cavities of the turkey.
  • Drain out all the juices from the turkey and place the turkey with its breast up on a flat roasting pan. Smear the turkey with oil.
  • Roast it in the preheated oven for a total of 3 ½ hours. Make sure you cover the breast and top of drumsticks loosely with foil to prevent overcooking.
  • Remove the foil and brush it with the honey-spiced mixture before the 45 minutes of the total cooking time ends.
  • Cover Turkey with foil and continue roasting. Allow the turkey to stand for 15 minutes before carving.

Nutrition

Calories: 644kcalCarbohydrates: 4gProtein: 93gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 310mgSodium: 544mgPotassium: 990mgFiber: 0.3gSugar: 4gVitamin A: 393IUVitamin C: 1mgCalcium: 63mgIron: 4mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
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