Crispy Honey Chicken Recipe
This crispy honey chicken is a must-try recipe if you like Asian dishes. This is simple, decadent, and guaranteed delicious!
Ingredients
Honey Ingredients
- ½ cup honey
- 1 ½ tablespoons soy sauce low-sodium
- 1 dash red pepper flakes
- 1 tablespoon apple cider vinegar
Chicken Ingredients
- 2 medium chicken breasts cut into 1 1/2-inch cube
- 1 ½ cups flour
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon onion powder
- 1 medium egg
- 2 tablespoons peanut oil
Steamed Green Beans Ingredients
- 2 handfuls green beans ends cut off
- ¼ cup water
- 1 teaspoon chicken bouillon
Instructions
Chicken Instructions
- In a small saucepan over medium heat, add the honey, soy sauce, red pepper flakes, and apple cider vinegar. Whisk and bring to a boil, then boil to simmer for 10 minutes. Remove from the heat and allow to finish thickening. The sauce will be thin. This will make the tossing of chicken coats easier.
- Heat the oil in a skillet over medium-high heat (or we do just over medium). While the pan and oil are getting hot in a dish, mix the flour and spices.
- Dunk the chicken in the mixed egg, then the flour and spices mixture. Once the oil is hot, cook the chicken, turning only once or twice, until golden and cooked, about 3 to 5 minutes.
- Drain on a paper towel and then toss in the sauce.
Steamed Green Beans Instructions
- In a large skillet, pour water and mix in chicken bouillon. Heat over medium-high heat.
- When water is hot, add prepared green beans. Toss in water and cover.
- Cook for 8 minutes or until green beans are soft but not mushy.
Nutrition
Calories: 485kcalCarbohydrates: 75gProtein: 19gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 36mgSodium: 548mgPotassium: 343mgFiber: 3gSugar: 37gVitamin A: 554IUVitamin C: 6mgCalcium: 45mgIron: 4mg
We'd love to know if you enjoyed this recipeRate this Recipe !
