Flaky Custard Pie Recipe
A custard pie is the perfect dessert to cap off your scrumptious meal. This pie can now be made at home with this simple recipe.
Ingredients
- 9 inch pie crust baked
- ¾ cup sugar granulated
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 ½ cups half-and-half
- ½ cup butter softened
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 sprinkle cinnamon
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until the mixture is thickened and bubbly, stirring occasionally.
- Remove from heat, add butter, brown sugar, extract, and stir until butter is melted. Pour into baked pie shell and sprinkle lightly with cinnamon.
- Bake for 35 minutes; the centre of the pie will not be set. Cool pie for 1 hour, then refrigerate for 6 to 8 hours, or until ready to serve. Pie will set upon chilling. Cover for longer storage.
- Top with your favourite fruits, chocolate, sprinkles, whipped cream or whatever your heart desires!
Nutrition
Calories: 238kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 28mgSodium: 152mgPotassium: 135mgFiber: 0.2gSugar: 30gVitamin A: 293IUVitamin C: 1mgCalcium: 105mgIron: 0.2mg
We'd love to know if you enjoyed this recipeRate this Recipe !
