The Singapore Sling is a cocktail steeped in history and cultural significance, originating from one of the most distinguished landmarks in Singapore—the Raffles Hotel. This internationally celebrated drink was crafted in the early 20th century, around 1915, by a talented bartender named Ngiam Tong Boon. With its bright pink hue and refreshing tropical flavors, the Singapore Sling stands not only as an iconic beverage but also as a testament to the burgeoning cocktail culture of that era.
The cocktail was conceived at a time when social norms around public drinking, particularly among women, were restrictive. Traditional mixed spirits were considered exclusively masculine drinks, and ladies of that period often resorted to sipping fruit-based punches or teas while dining or socializing in public. Recognizing this societal limitation, Ngiam Tong Boon ingeniously created a cocktail that appeared delicate and fruity in presentation while secretly offering the complexity and strength of a well-crafted drink. The Singapore Sling thus became a “ladies’ cocktail,” artfully camouflaging its robust alcoholic content with sweetness, a touch of citrus, and a tropical flair.
The sling itself is a type of drink dating back to the 18th century, typically containing spirits, water, and sugar, often with additional flavorings or garnishes. The Singapore Sling, however, elevated this basic concept into an innovative masterpiece by combining a number of rich and distinctive ingredients. Key to its flavor profile is London dry gin, which provides a clean, herbal backbone. Cherry Heering adds a sweet yet tangy cherry note, while Benedictine brings a layer of herbal complexity. Cointreau’s orange liqueur adds brightness, while the combination of grenadine and pineapple juice creates the drink’s signature rosy hue and tropical sweetness. Fresh lime juice balances the sweetness with a pleasant tartness, and a finishing dash of Angostura bitters deepens the overall complexity of flavors.
Over the decades, the recipe for the Singapore Sling has gone through minor iterations as it spread across the globe, with bartenders experimenting with proportions and alternative ingredients. However, the essence of this signature cocktail remains unchanged—it is a drink that radiates vibrant charm, tropical allure, and a refined delicacy. At its heart, the Singapore Sling is a celebration of Singapore’s unique cultural identity. Its exotic medley of flavors mirrors the island nation’s rich blend of influences from Chinese, Malay, Indian, and Western cultures.
Today, the Singapore Sling has transcended its origins to become a global phenomenon. It is celebrated not only as a cornerstone of tiki-style cocktails but also as an emblematic representation of Singapore’s history, hospitality, and culinary innovation. Tourists still flock to the Raffles Hotel to savor the drink where it all began—served in its original bar setting and steeped in old-world elegance.
Crafting a Singapore Sling at home offers a glimpse into this heritage—a way to pay homage to a classic cocktail that has stood the test of time. Whether sipped at a swanky cocktail party or on a breezy tropical beach, it serves as a reminder of Ngiam Tong Boon’s genius and the enduring charm of Singaporean culinary creativity.
Singapore Sling
Ingredients
- 1 ½ oz London dry gin Choose a quality brand for best results
- ½ oz Cherry Heering A Danish cherry liqueur adds depth and sweetness
- ¼ oz Cointreau Orange liqueur
- ¼ oz Benedictine Herbal liqueur for complexity
- 4 oz Pineapple juice Fresh juice preferred
- ½ oz Lime juice Freshly squeezed for the best flavor
- â…“ oz Grenadine Adds sweetness and color
- 1 dash Angostura bitters A few dashes for balance
- 2 small Ice cubes as needed
Garnish
- 1 slice Pineapple To enhance the tropical feel
- 1 small Maraschino cherry For a classic finish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add gin, Cherry Heering, Cointreau, Benedictine, pineapple juice, lime juice, and grenadine to the shaker.
- Shake vigorously for about 10 seconds until the mixture is well-chilled and frothy.
- Strain the mixture into a tall glass filled with ice cubes.
- Add a dash of Angostura bitters.
- Garnish with a pineapple slice and a maraschino cherry on the rim of the glass.
