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Home Breakfast Recipes

Special Blueberry Scones Recipe

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Blueberry Scones Recipe
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I love blueberry scones because they are tender but not like a sweet bun (in fact, they are crisp on the outside, moist, tender, and flakey on the inside) and sweet but not cloying like, for example, a croissant or a doughnut.

I’ve never made scones at home before, so I needed to do previous research. And then I realized that British-style scones (originally came from Scotland) are very different from the American ones.

These blueberry scones are slightly flaky and crumbly but fluffy, softly sweet, light (in texture and flavour) and rich. And they are delicious for breakfast, afternoon tea or as a snack.

Blueberry Scones Recipe

Special Blueberry Scones Recipe

Jane CromptonJane Crompton
These blueberry scones are my go-to breakfast treats. These are so filling for a light breakfast!
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine British
Servings 8 people
Calories 203 kcal

Ingredients
 
 

Dough Ingredients

  • 240 grams all-purpose flour
  • 10 grams baking powder
  • 1 pinch salt
  • 50 grams brown sugar
  • 50 grams butter
  • 100 ml whole milk
  • 3 tablespoons cream

Filling Ingredients

  • 150 grams blueberries

Glazing Ingredients

  • 1 medium egg yolk
  • 2 tablespoons whole milk

Instructions
 

  • Preheat the oven to 180 degrees Celsius.
  • Make your self-rising flour by adding baking powder and a pinch of salt in a large bowl. Add the sugar to the mix and combine until just incorporated.
  • Add small pieces of cold butter into the flour as quickly as possible and combine with your fingers.
  • Gradually add milk and then the cream.
  • Knead the dough until the ingredients are well combined and roll it into a thick layer.
  • Wash blueberries, put them into the dough’s half part, and cover them with the other half part.
  • Cut the dough into 8 circles using a glass. Place scones on a baking sheet.
  • Bake for 15 minutes or until golden brown.

Nutrition

Calories: 203kcalCarbohydrates: 33gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 39mgSodium: 209mgPotassium: 79mgFiber: 1gSugar: 9gVitamin A: 201IUVitamin C: 2mgCalcium: 147mgIron: 2mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
Tags: breadpastry
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