Blueberry Scones Recipe

Instructions

1. Preheat the oven to 180 degrees.
2. Make your self-rising flour by adding baking powder and a pinch of salt in a large bowl. Add the sugar to the mix and combine until just incorporated.
3. Add small pieces of cold butter into the flour as quickly as possible and combine with your fingers.
4. Gradually add milk and then the cream.
5. Knead the dough until the ingredients are well combined and roll it into a thick layer.
6. Wash blueberries, put them into the dough’s half part, and cover them with the other half part.
7. Cut the dough into 8 circles using a glass. Place scones on a baking sheet.
8. Bake for 15 minutes or until golden brown.