If you’re a fan of bagels, you’ve probably heard of the Everything Bagel. This classic bagel is covered in a savory blend of poppy seeds, sesame seeds, garlic, onion, and salt, creating a perfect combination of flavors and textures. It’s the ultimate breakfast or brunch food, and it’s also great for snacks or sandwiches.
The good news is that making Everything Bagels at home is so much easier than you might expect! With only a couple of ingredients and some essential kitchen tools, you can create delicious bagels that are better than anything you can buy at the store. So, roll up your sleeves and start baking!
Simple Everything Bagel Recipe
Learn how to make the perfect Everything Bagel with this easy and delicious recipe! Follow the step-by-step instructions and enjoy the ultimate combination of savory flavors and textures.
Ingredients
- 4 cups bread flour
- 2 teaspoons yeast
- 1 ½ teaspoons salt
- 1 tablespoon barley malt syrup
- 1 ¼ cups warm water
- 1 small egg white
- 1 tablespoon water
- ¼ cup sesame seeds
- ¼ cup poppy seeds
- ¼ cup garlic dried minced
- ¼ cup onion dried minced
- 2 tablespoons salt coarse
Instructions
- In a large bowl, add the flour, yeast, and salt and mix.
- Mix the barley malt syrup and warm water in a separate bowl until dissolved.
- Add the liquid mixture to the dry ingredients and mix until well combined.
- Knead the mixed dough for about 10 minutes until smooth and elastic.
- Cover the prepared dough and let it rest for 10 minutes.
- Divide the dough into 12 and form each piece into a ball.
- Use your thumb to make a hole in the center of each ball, and stretch the dough to make a bagel shape.
- Place the bagels on a sheet lined with parchment paper.
- Cover the bagels with plastic wrap and let them rise for about 20 minutes.
- Preheat the oven to 425 degrees Fahrnheit.
- In a small bowl, whisk the egg white and water to make an egg wash.
- In another bowl, mix together the sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt.
- Brush the egg wash on the top of each bagel.
- Sprinkle the seasoning mixture over the egg wash, pressing lightly to ensure it sticks.
- Bake the bagels for 15 to 20 minutes or until golden brown.
- Let the bagels cool for a few minutes before serving.
Nutrition
Calories: 188kcalCarbohydrates: 33gProtein: 6gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1466mgPotassium: 93mgFiber: 2gSugar: 0.4gVitamin A: 1IUVitamin C: 1mgCalcium: 76mgIron: 1mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
