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Home Lunch Recipes

Light Pork Vermicelli Bowl Recipe

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Light Pork Vermicelli Bowl Recipe
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Vietnamese cuisine is known for its light, fresh and vibrant flavors. One of the most famous Vietnamese dishes is the pork vermicelli bowl, also known as “Bún thịt nướng.” This dish includes grilled pork, vermicelli noodles, fresh herbs, pickled vegetables, and a savory fish sauce dressing. It’s a perfect balance of sweet, salty, sour, and umami flavors in a delicious and healthy meal.

To make the pork vermicelli bowl, you’ll need ingredients like pork shoulder, rice vermicelli noodles, fresh herbs like mint, cilantro, Thai basil, pickled carrots and daikon, and fish sauce dressing. The dish is easy to make and can be customized to suit your taste preferences.
To start, marinate the pork shoulder in a mixture of fish sauce, sugar, garlic, and shallots. Grill the pork until it’s tender and slightly charred. Next, cook the vermicelli noodles according to the instructions and assemble the bowl with fresh herbs, pickled vegetables, and grilled pork. Drizzle the fish sauce dressing over the top, and you’re ready to enjoy a delicious and healthy meal.

This pork vermicelli bowl recipe is perfect for a quick and easy lunch or dinner. It’s a healthy, flavorful meal packed with nutrients and easy to customize. So, let’s get started with the recipe!

Light Pork Vermicelli Bowl Recipe

Light Pork Vermicelli Bowl Recipe

Jane CromptonJane Crompton
This delicious pork vermicelli bowl recipe is perfect for a quick and easy lunch or dinner. Made with grilled pork, vermicelli noodles, fresh herbs, pickled vegetables, and a savory fish sauce dressing, this dish is a perfect balance of sweet, salty, sour, and umami flavors.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine Vietnamese
Servings 4 people
Calories 450 kcal

Ingredients
 
 

  • 1 pound pork shoulder thinly sliced
  • 8 ounces rice vermicelli
  • 1 cup mint leaves
  • 1 cup cilantro
  • 1 cup Thai basil
  • ½ cup carrots pickled
  • ½ cup daikon daikon
  • ¼ cup fish sauce
  • ¼ cup sugar
  • 3 cloves garlic minced
  • 2 small shallots minced
  • ¼ cup water
  • 2 tablespoons vegetable oil

Instructions
 

  • Combine fish sauce, sugar, garlic, shallots, and water in a mixing bowl. Mix well until the sugar is dissolved.
  • Add the sliced pork to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
  • Heat a grill pan or a grill over medium-high heat. Brush the pork with vegetable oil and grill for 3 to 4 minutes on each side or until cooked.
  • Cook the vermicelli noodles according to the package instructions. Drain and rinse under cold water.
  • Assemble the vermicelli bowls with noodles, grilled pork, fresh herbs, and pickled vegetables.
  • Drizzle with fish sauce dressing and serve immediately.

Nutrition

Calories: 450kcalCarbohydrates: 67gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 1317mgPotassium: 532mgFiber: 3gSugar: 15gVitamin A: 3744IUVitamin C: 12mgCalcium: 85mgIron: 2mg
Tried this recipe?Let us know how it was!
Tags: pork vermicelli bowl
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