Amazing Indian Butter Chicken Over Basmati Rice

Amazing Indian Butter Chicken Over Basmati Rice

Amazing Indian Butter Chicken Over Basmati Rice

Amazing Indian Butter Chicken Over Basmati Rice - ThefoodiebunchJane Crompton
You'll love this Indian butter chicken over basmati rice. It's a filling and satisfying dish you can count on when cravong Indian food.
5 from 1 vote
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 781 kcal

Ingredients
 
 

Sauce Ingredients

  • 2 tablespoons peanut oil
  • 2 medium shallots finely chopped
  • ½ medium white onion finely chopped
  • ¼ cup butter
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 3 teaspoons garam masala
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 small bay leaves
  • ½ cup plain yogurt
  • 2 cups half-and-half
  • 2 cups tomato puree
  • ½ teaspoon cayenne pepper
  • 2 pinches black pepper

Chicken Ingredients

  • 2 tablespoons peanut oil
  • 2 pounds boneless bite-sized skinless chicken thighs
  • 2 teaspoons garam masala
  • 2 pinches cayenne pepper
  • 2 tablespoons cornstarch
  • ½ cup water

Instructions
 

Sauce Instructions

  • Heat some oil in a saucepan over medium-high heat. Saute shallot and onion until translucent.
  • Stir in butter, lemon juice, ginger and garlic pastes, garam masala, chilli powder, cumin and bay leaf. Cook, stirring, for 1 minute.
  • Add tomato sauce, cook for 5 minutes, and make sure to stir.
  • Add in half-and-half and yogurt, stir.
  • Decrease heat to low, simmer for 10 minutes, stirring frequently.
  • Remove from heat and set aside.

Chicken Instructions

  • Heat 2 tablespoons of oil in a skillet over medium heat.
  • Cook chicken for about 10 minutes.
  • Reduce heat, and season with 2 teaspoons of garam masala and cayenne.
  • Stir in a few spoonfuls of sauce, and simmer until the liquid has reduced and the chicken is no longer pink.
  • Stir cooked chicken into the sauce.
  • Chicken cooking (the action shot!)
  • Next, mix together the cornstarch and water, then stir into the sauce. Cook for 10 minutes.
  • Serve over basmati rice and enjoy

Nutrition

Calories: 781kcalCarbohydrates: 29gProtein: 59gFat: 49gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 195mgSodium: 319mgPotassium: 1757mgFiber: 5gSugar: 15gVitamin A: 1764IUVitamin C: 19mgCalcium: 257mgIron: 9mg
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