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Yummy Pesto Chicken Lasagna Recipe

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Yummy Pesto Chicken Lasagna Recipe
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This Yummy Pesto Chicken Lasagna recipe calls for two sauces, pesto and marinara. That sounds like a lot of work, doesn’t it? But you can buy premade sauces at the supermarkets now to save you time and effort.

Yummy Pesto Chicken Lasagna Recipe

Yummy Pesto Chicken Lasagna Recipe

Jane CromptonJane Crompton
This yummy pesto chicken lasagna is a new way to enjoy your favourite lasagna. The creaminess of the pesto make this pasta a must-try.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Italian
Servings 12 people
Calories 306 kcal

Ingredients
 
 

  • 4 medium chicken breast skinless, boneless, precooked and shredded
  • 1 package lasagna no-boil
  • 7 ounces pesto with basil
  • 15 ounces marinara sauce
  • 15 ounces ricotta cheese
  • 18 slices mozzarella
  • 1 cup mozzarella shredded
  • ¾ cup parmesan cheese grated
  • 1 medium egg

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease a 13×9 pan.
  • Combine the ricotta cheese, egg, parmesan, and salt and pepper in a medium bowl to taste.
  • Alternately layer lasagna noodles, 1/3 of pesto, 1/3 of the ricotta mixture, 1/3 of shredded chicken, and 6 mozzarella slices.
  • Repeat 2 more layers but use only 1 lasagna noodle instead of 2.
  • Top with marinara and shredded mozzarella.
  • Cover with foil.
  • Bake the lasagna at 350 degrees Fahrenheit for 45 minutes, uncovering for the last 15 minutes of cooking.

Nutrition

Calories: 306kcalCarbohydrates: 5gProtein: 28gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 83mgSodium: 707mgPotassium: 427mgFiber: 1gSugar: 2gVitamin A: 719IUVitamin C: 3mgCalcium: 198mgIron: 1mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
Tags: Pasta
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