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The Best Creamy Italian Sausage And Potato Soup

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The Best Creamy Italian Sausage And Potato Soup

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Creamy Italian Sausage And Potato Soup. I can’t even express how excited I am that the weather has finally decided to become “soup weather” here! I LOVE soup and crockpot weather!! I was so excited that I decided to make one of my favorite soup recipes for dinner last night, Creamy Italian Sausage and Potato Soup also called Zuppa Toscana Soup. This one is always a hit. I wish I could give credit where credit is due for the recipe, but this is all I have left of it.

3 years ago, I quickly jotted the Creamy Italian Sausage And Potato Soup recipe down from a website. Now I’m left with a crumpled, dirty, well-used piece of paper and no clue where I originally found the recipe. I’m glad that I’m preserving it here, though. I don’t know how much longer this paper copy will last!!

I promise this Creamy Italian Sausage And Potato Soup will fill you up, warm you up and become a household favorite!! I hope you all enjoy it!!

The Best Creamy Italian Sausage And Potato Soup

The Best Creamy Italian Sausage And Potato Soup

The Best Creamy Italian Sausage And Potato Soup - ThefoodiebunchElenor Craig
This Creamy Italian Sausage And Potato Soup brings all the nice flavors from the ingredients without overwhelming your palette.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine Italian
Servings 4 people
Calories 1799 kcal

Ingredients
 
 

  • 2 tablespoons olive oil
  • ½ large onion diced
  • 5 cloves garlic minced
  • 2 pounds spicy Italian sausage sliced
  • 6 large russet potatoes peeled and cut into bite-size pieces
  • 3 cups chicken broth
  • 2 cups milk
  • 1 ¾ cup heavy cream
  • 2 teaspoons Italian seasoning
  • 1 bunch fresh spinach chopped
  • ¼ cup parmesan cheese

Instructions
 

  • In a large pot, heat oil, add onion and garlic, and cook until onions are translucent (about 5 minutes.)
  • Add sausage (I always peel this skin off of the sausage, then cook it the same way you’d cook ground beef), and cook until there is no more pink visible.
  • While sausage is cooking, chop your potatoes.
  • Once sausage is cooked through, add potatoes. Cook for 15 minutes, stirring occasionally.
  • Pour in chicken broth, milk, cream and Italian seasoning. Bring to a simmer and cook for 10-12 minutes (or until your potatoes are tender).
  • Mix in spinach, and remove from heat.
  • Serve with a little bit of parmesan cheese on top!

Notes

I hope you guys enjoy this one, and I hope you’re all ready for the fall/winter weather just as much as I am. Have a wonderful week, and make sure to check back soon for another fall recipe.

Nutrition

Calories: 1799kcalCarbohydrates: 119gProtein: 60gFat: 123gSaturated Fat: 54gPolyunsaturated Fat: 12gMonounsaturated Fat: 49gCholesterol: 309mgSodium: 1982mgPotassium: 3851mgFiber: 10gSugar: 14gVitamin A: 9771IUVitamin C: 63mgCalcium: 524mgIron: 11mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
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