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Home Dinner Recipes

Beef Enchilada Casserole

in Dinner Recipes, Lunch Recipes
Beef Enchilada Casserole
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This Beef Enchilada Casserole is quick and easy to put together, and there is no mess rolling the tortillas. I love enchiladas, so this recipe is an all-time favourite dish of mine. I hope you like it, too!

Beef Enchilada Casserole

Serves: 6 people
Cooking time: 40 minutes
Level: Novice
Print Recipe

Ingredients

  • 12-ounce jar green salsa
  • 1/2 cup of beef broth, homemade preferred
  • 2 cups of cooked roast beef, shredded or chopped
  • 1/2 onion, diced
  • 1 cup of shredded monterey jack cheese
  • 12 6-inch corn tortillas, cut in halves
  • Smoked paprika

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix green salsa and beef broth in a small bowl. Place a large spoonful in the baking dish to lightly cover the bottom of the dish.
  3. Place 3 cut tortillas around the edge with the cut side next to the edge of the dish. Place one whole tortilla in the centre.
  4. Place 1/2 of beef and 1/2 of onions on top of the tortilla layer.
  5. Place 1/3 of the salsa mixture evenly over beef and onions. Repeat layers.
  6. Place remaining 3 cuts and 1 whole tortilla on top. Spoon salsa evenly over top and top with cheese. Sprinkle with smoked paprika.
  7. Place in oven and cook for 35 to 40 minutes, or until hot through.
  8. Enjoy with a green salad.
Tags: mexican
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