Beef and Bean Enchiladas are a quintessential comfort food that brings together the vibrant flavors of Mexican cuisine and the simplicity of a family-friendly, weeknight dish. This recipe showcases the perfect balance of robust, savory flavors and creamy, cheesy indulgence, wrapped in a warm, tender tortilla and drenched in rich enchilada sauce. Whether you’re a seasoned cook familiar with Tex-Mex delights or someone new to the art of enchilada-making, this dish offers an approachable and satisfying culinary experience.
Enchiladas are believed to have originated in the culinary traditions of the indigenous peoples of Mexico, where rolling tortillas around simple fillings flourished long before modern adaptations. The name “enchilada” derives from the Spanish verb “enchilar”, meaning “to season with chili,” which reflects the central role chili peppers play in Mexican cuisine. Over centuries, this culinary classic has evolved, incorporating various fillings, sauces, and toppings to suit tastes across the globe.
This Beef and Bean Enchilada recipe draws inspiration from these traditions while emphasizing ease and adaptability for home cooks. The marriage of protein-rich beef with the creamy texture of beans creates a hearty filling that’s as wholesome as it is flavorful. Adding taco seasoning livens up the filling with an aromatic blend of spices like cumin, chili powder, and paprika, harmoniously blending into the beef and elevating its taste. For those seeking to personalize the dish, a touch of smoked paprika or a pinch of cayenne can add even more complex layers to the flavor profile.
The beauty of this recipe extends beyond its mouthwatering combination of ingredients. It allows room for customization, catering to diverse dietary preferences and restrictions. For instance, vegetarians can easily swap the ground beef for a medley of sautéed mushrooms, additional beans, or even rice. Similarly, health-conscious cooks can opt for whole wheat or gluten-free tortillas, or go the extra mile by preparing their own homemade taco seasoning and enchilada sauce to reduce sodium and preservatives.
Aside from the ingredients, what makes this dish endure as a favorite is how wonderfully it serves as a communal meal. Its ease of preparation makes it ideal for feeding a family or entertaining guests. The enchiladas can be assembled ahead of time, allowing the host to focus on other aspects of a gathering while the oven works its magic. With their gooey layer of melted cheese, the wonderfully soft tortillas, and the fragrant filling, these enchiladas are sure to become a table centerpiece, sparking conversations and earning praise.
While Mexican food is often celebrated for its bold and fiery kick, these enchiladas can easily be adjusted for spice levels, making them suitable for both adults and children at the table. A garnish of fresh cilantro introduces a pop of color and freshness, while optional accompaniments such as sour cream, guacamole, or a side of Mexican rice round out the meal beautifully.
Ultimately, this recipe blends tradition with practicality for a weeknight-friendly, crowd-pleasing dish that perfectly captures the heart of Mexican comfort food. Whether celebrating Taco Tuesday, hosting a dinner party, or simply enjoying a comforting evening at home, Beef and Bean Enchiladas are guaranteed to satisfy, leaving plates empty and hearts full.
Beef and Bean Enchiladas
Ingredients
- 2 tbsp (affiliate link)olive oil extra virgin preferred
- 1 lb ground beef preferably grass-fed
- 1 can beans 15 oz, black or pinto, drained and rinsed
- 1 packet taco seasoning about 2 tablespoons, or homemade
- 8 small cups flour tortillas 8-inch size
- 2 cups enchilada sauce preferably homemade
- 1 cup shredded cheese Cheddar or Mexican blend
- ¼ cup chopped fresh cilantro for garnish
Instructions
- Preheat your oven to 180°C (350°F). Prepare a 9×13-inch baking dish by lightly greasing it with a little olive oil.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned, about 7 minutes.
- Add the taco seasoning to the beef, stirring to coat evenly, then mix in the beans. Allow them to cook together for another 3 minutes to combine flavors.
- Spoon about 1/4 cup of the beef and bean mixture into each tortilla, roll them up, and place seam-side down in the prepared baking dish.
- Pour the enchilada sauce evenly over the tortillas and sprinkle with the shredded cheese.
- Bake in the preheated oven until the cheese is bubbly and golden, about 25 minutes.
