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Amazing Shrimp Scampi Pasta Recipe

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Amazing Shrimp Scampi Pasta Recipe
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This recipe is called shrimp scampi pasta. This dish calls for butter, and based on experience, anything with butter, as long as it’s not overdone, is perfect.

Most of the scampi recipes I saw online required white wine, which I didn’t have; neither did I have the intention to buy one. So I looked around and tried to see if others had used a substitute. It turned out white vinegar would do. Hurray!

Amazing Shrimp Scampi Pasta Recipe

Amazing Shrimp Scampi Pasta Recipe

Amazing Shrimp Scampi Pasta Recipe - ThefoodiebunchJane Crompton
I love shrimps on my pasta. If I could have it everyday, I will. And this amazing shrimp scampi pasta is a good dish to try.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 324 kcal

Ingredients
 
 

  • 1 pound Shrimps peeled and deveined
  • 6 cloves garlic minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 2 pieces calamansi
  • ½ tablespoon white vinegar
  • 1 dash salt
  • 1 dash pepper
  • 200 grams spaghetti
  • 1 teaspoon oregano dried
  • 1 teaspoon parsley optional

Instructions
 

  • Peel and devein your shrimp (you can choose to leave the tail, which I did).
  • Add salt and pepper and mix them all. Set aside the bowl.
  • Cook the spaghetti pasta according to package instructions. After cooking the pasta, set it aside.
  • Heat a skillet at medium-low and melt the butter. Then add a drizzle of extra virgin olive oil.
  • Add your shrimps, cooking them until they turn pink (they looked orange to me).
  • Add your minced garlic, mixing all the ingredients well.
  • Increase the heat to medium-high and squeeze calamansi juice.
  • Add around half a tablespoon of white vinegar.
  • Cook for around 2 minutes more.
  • Pour the scampi into the pasta and mix.
  • Sprinkle chopped parsley.

Nutrition

Calories: 324kcalCarbohydrates: 39gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 183mgSodium: 153mgPotassium: 449mgFiber: 2gSugar: 2gVitamin A: 16IUVitamin C: 2mgCalcium: 104mgIron: 2mg
We’d love to know if you enjoyed this recipefeel free to let us know in the comments!
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Tags: Pasta
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