Garlic Parmesan Shrimp Scampi is a luscious fusion of traditional Italian flavors with a creamy twist that makes it a modern dinner-table favorite. Born from the beloved classic Italian dish, shrimp scampi, this version introduces Parmesan cheese as a star ingredient, elevating the dish with its nutty, umami richness. Shrimp scampi itself has a storied history in Italian and Italian-American kitchens, traditionally showcasing fresh shrimp sautéed in olive oil and garlic, often accompanied by hints of citrus and white wine for brightness. The name “scampi” originates from the Italian word for langoustine or Norway lobster, a delicacy similar to shrimp, which was used in the dish before shrimp became the more common ingredient.
This recipe honors its roots while embracing a creamy indulgence that balances sophistication and comfort food. By introducing freshly grated Parmesan cheese into the luscious garlic and white wine sauce, the dish achieves a velvety texture and a buttery depth that coats the pasta beautifully. The inclusion of red pepper flakes is optional but adds a lovely hint of spice that offsets the richness. This harmonious interplay of buttery, creamy, zesty, and mildly spicy notes makes Garlic Parmesan Shrimp Scampi an irresistible addition to your culinary repertoire.
At its core, this dish represents Italian cooking at its finest—simple, high-quality ingredients brought together with care and precision. Large, succulent shrimp are peeled and deveined, then sautéed until tender and pink—key to their delicate flavor and texture. Extra virgin olive oil and unsalted butter provide a base of richness, while finely minced garlic takes center stage, infusing the entire dish with its warm, aromatic presence. Freshly squeezed lemon juice brightens up the flavors, cutting through the richness of the Parmesan-laden sauce. Meanwhile, a splash of dry white wine, such as Sauvignon Blanc, adds a sophisticated acidity, balancing the dish impeccably.
The beauty of this recipe is not only in its flavors but also in its ease. With only 35 minutes from start to finish—including just 20 minutes of prep time—it’s a perfect option for both weeknight dinners and special occasions alike. Linguine or your preferred pasta acts as the vessel to soak up every last bit of the flavorful sauce. A sprinkle of fresh parsley at the end adds a touch of earthiness and vibrant color, rounding out the dish.
Garlic Parmesan Shrimp Scampi is versatile, too. You can tailor it to your preferences by adjusting elements like spice level or adding complementary ingredients such as cherry tomatoes or baby spinach. For those looking to impress dinner guests, this dish pairs beautifully with a glass of crisp white wine, a seasonal green salad, or crusty bread to scoop up any remaining sauce on the plate.
Ultimately, this recipe celebrates how simplicity and creativity come together to transform a timeless classic into a modern masterpiece. Whether you’re recreating the experience of a cozy trattoria in Italy or catering to a craving for creaminess and bold flavors, Garlic Parmesan Shrimp Scampi is sure to leave a lasting impression.
Garlic Parmesan Shrimp Scampi
Ingredients
- 450 g large shrimp peeled and deveined, tails on
- 5 cloves garlic minced
- ¼ cup unsalted butter high quality
- ¼ cup olive oil extra virgin
- ½ cup Parmesan cheese freshly grated
- ¾ cup dry white wine e.g., Sauvignon Blanc
- 1 tablespoon lemon juice freshly squeezed
- ¼ teaspoon red pepper flakes optional
- ¼ cup parsley fresh, chopped
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
- 350 g linguine or other pasta of choice
Instructions
- Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
- In a large skillet over medium heat, melt the butter with the olive oil. Add the garlic and sauté for about 1 minute until fragrant but not browned.
- Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes. Cook the shrimp for 2 minutes per side until they turn pink and opaque.
- Remove the shrimp from the skillet and set aside. To the same skillet, add the white wine and lemon juice, scraping up any browned bits from the bottom.
- Bring the liquid to a simmer and let reduce by half, about 3 minutes. Stir in the Parmesan cheese until smooth.
- Return the shrimp and pasta to the skillet along with the reserved pasta water. Toss to coat everything in the sauce.
- Sprinkle with chopped parsley before serving.