Love seafood? Try this exciting recipe for Crab Cakes. It’s an easy recipe you can try when you want a finger food you can eat. It’s also perfect for serving when you got kids at home.
Crab Cakes
Print RecipeIngredients
- 2 6-ounce cans of crab meat, drained
- 3/4 cup of Italian style bread crumbs
- 1/4 cup of finely chopped green onions
- 1/4 cup of finely chopped red pepper
- 1/4 cup of finely chopped celery
- 1 container of Savory Garlic Cooking Creme
- 1 egg, beaten
- 2 tablespoons of cocktail sauce
Instructions
- Empty crab meat in a bowl and shred with a fork.
- Mix in the veggies.
- Mix in 2/3 cup of Cooking Creme.
- Mix in the egg.
- Mix well and form into 9 small patties.
- Cook in a non-stick skillet coated with cooking spray over medium heat for approximately 3 minutes on each side or until browned.
- Stir the remaining Cooking Creme and cocktail sauce together.
- Serve over crab cakes.
