Nothing beats the goodness of Crispy Chicken Fingers. It’s an all-time favourite comfort food that you wouldn’t say no to. All ages enjoy this classic chicken recipe, and here’s how you can perfect this at home.
Crispy Chicken Fingers
Print RecipeIngredients
- 3 pounds of chicken breast strips
- 3 eggs, whisked
- 1/2 cup of almond flour
- 1/2 cup of coconut flour
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1 teaspoon of pepper
- 2 teaspoons of garlic powder
- Avocado or olive oil
Instructions
- Heat cast iron pan to medium heat (this will take approximately 5 minutes so do this before anything else.)
- Store almond flour, coconut flour, oregano, salt, pepper, and garlic powder in one bowl and whisk eggs in a separate bowl.
- Add approximately 4 tablespoons oil to warm cast iron.
- Lay all chicken strips onto a towel and pat dry.
- Dip chicken strips individually into egg mixture, then flour mixture and directly into the pan. Continue to do this with as many as fit in your pan in a single layer.
- Fry for approximately 6 to 8 minutes per side.
- Continue the previous steps with the remaining chicken.
- Discard remaining flour and egg mixtures.
- Serve and enjoy!
