Homemade Savoury Shoyu Ramen Recipe

Shoyu Ramen is a popular Japanese dish that is enjoyed all over the world. It is a savory and flavorful dish made with soy sauce-based broth, noodles, and various toppings. Making Shoyu Ramen from scratch might seem intimidating, but following a few easy steps is pretty simple.

Making Shoyu Ramen at home is a fun and delicious way to show your cooking skills to your family and friends. Following this simple recipe, you can enjoy this savory Japanese dish anytime.

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Homemade Savoury Shoyu Ramen Recipe

Jane Crompton

Learn how to make the flavorful and savory Shoyu Ramen with this easy-to-follow recipe. Impress your family and friends with this famous Japanese dish made from scratch.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 37 minutes mins

Total Time 47 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 people

Calories 436 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Broth Ingredients

• 1 medium onion sliced
• 4 cloves garlic minced
• 2 inches ginger sliced
• 4 cups chicken broth
• 2 cups water
• ¼ cup soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake

Topping Ingredients

• 2 packs ramen noodles
• ½ pound pork belly sliced
• 2 medium eggs soft-boiled
• 2 sprigs green onions sliced
• ½ cup bamboo shoots
• ½ cup bean sprouts
• 2 sheets nori cut in half
• 2 tablespoons sesame seeds
• 1 pinch salt
• 1 pinch ground black pepper

Instructions

 

• In a large pot, sauté the onion, garlic, and ginger until fragrant.
• Add chicken broth, water, soy sauce, mirin, and sake. Allow to boil, then reduce heat and simmer for 30 minutes.
• While the broth is simmering, cook the pork belly in a separate pan until browned and crispy. Set aside.
• Cook the ramen noodles according to the package instructions.
• Softly boil the eggs by cooking them in boiling water for 6 to 7 minutes. Remove from heat and let them cool down in cold water.
• Once the broth is done, strain it and discard the solids.
• To assemble the ramen bowls, divide the noodles into four bowls.
• Pour the broth over the noodles, then add the pork belly, egg, green onions, bamboo shoots, bean sprouts, nori, sesame seeds, salt, and pepper.
• Serve hot, and enjoy!

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Nutrition

Calories: 436kcalCarbohydrates: 13gProtein: 17gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 123mgSodium: 995mgPotassium: 512mgFiber: 2gSugar: 4gVitamin A: 258IUVitamin C: 7mgCalcium: 91mgIron: 3mg

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