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Home Lunch Recipes

Scrumptious Caramelised Pork Belly

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Caramelised Pork Belly
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Caramelised Pork Belly is as good as it looks! Chewy and sweet, this is what caramelisation is all about! You can cook this in a heavy-based frying pan, but I prefer to use coal cooking; there is no substitute for the pork’s flavour from the hot coals. Serve simply with rice as a shared meal.

Caramelised Pork Belly

Scrumptious Caramelised Pork Belly

Jane CromptonJane Crompton
Love pork belly? Try this Asian caramelised pork belly you'll love! This is an absolute delight for meat lovers like me.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 455 kcal

Ingredients
 
 

  • 300 grams pork belly cut into 5mm strips
  • 2 tablespoons fish sauce
  • 1 tablespoon black pepper
  • 1 tablespoon soy sauce
  • 2 tablespoons caramel sauce sweet
  • 2 medium shallots finely chopped
  • 1 tablespoon garlic minced
  • 2 tablespoons sugar palm

Instructions
 

  • Wash pork in salted water, then pat dry with a paper towel.
  • Light your coals until they become ‘charcoal ready’ – this should take about 20 to 30 minutes.
  • Mix fish sauce, pepper, soy sauce, caramel sauce, and shallots – coat with pork and leave for 30 minutes or overnight (if you have the time).
  • Take your pork pieces and lay them on a handheld BBQ grill, so the pork does not stick on the BBQ. If possible, cover the grill with a lid until cooked on each side. Remember to check the pork every couple of minutes and turn it over until the sugar caramelises and the pork is cooked through.
  • If you are using your stovetop and a saucepan, heat 2 tablespoons of oil until hot. Add pork pieces and cook until the pork caramelises. Top with chillies.

Nutrition

Calories: 455kcalCarbohydrates: 16gProtein: 9gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 54mgSodium: 1018mgPotassium: 251mgFiber: 1gSugar: 13gVitamin A: 26IUVitamin C: 2mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!
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